John Myers
Isinkwa Esimnyama - Okuhlukile 1
The perfect black bread – variant 1 recipe with a picture and simple step-by-step instructions.
Black bread – variant 1
- 250 g Izinhlamvu zikakolweni, umhlabathi
- 250 g wezinhlamvu ze-rye, emhlabathini
- 100 g isiraphu yemifino yebhitrudi
- 1 Wütfel Yeast, fresh
- 1 tbsp i-Malt coffee powder
- 500 ml ubisi lwebhotela (sivivi)
- 250 g ufulawa kakolweni 405
- 15 g Usawoti
- 1 tsp I-Barley malt extract
- Amafutha e-rapeseed okugcoba isikhunta
- I-1 Pair Oat flakes yokufafaza
- Gcoba isiraphu yebhitrudi, imvubelo, ikhofi le-malt kanye nobisi olufudumele ube endishini yokuxuba (iprosesa yokudla), gudluza. Bese wengeza ufulawa kakolweni 405, usawoti, i-barley malt extract kanye nezinhlobo zombili zikafulawa ophansi.
- Setha yonke into kumodi yokuxova umzuzu owodwa noma uyivumele ixove nge-mixer yesandla. Gcoba noma uxube ipani lesinkwa (ngenzela ibhokisi lomlingo) ngamafutha embewu ye-rapeseed. Bese ufulawa kancane isikhunta, engikhohlwe ngeshwa. Fafaza nge-oatmeal embalwa.
- Thela inhlama enamathelayo. Beka endaweni yokubhaka, ama-rails angu-2 ukusuka ngezansi bese ushelela kuhhavini obandayo. Setha ukushisa okuphezulu / okuphansi kuya ku-150 ° degrees bese ubhaka isinkwa ihora elingu-1, bese umboza nge-aluminium foil bese ushintsha izinga lokushisa (lokushisa) liye ku-120 ° degrees.
- Now bake the whole thing for 1 hour 20 minutes on top / bottom heat or let it “dry”. Immediately remove the bread from the baking pan after baking and let it cool down on a rack.
