John Myers
[lwptoc]
Amajikijolo amajikijolo anambitheka kakhulu efudumele elangeni futhi esanda kuvela ehlathini. Manje amajikijolo asesikhathini. Sichaza ukuthi ungawabona kanjani amajikijolo avuthiwe nokuthi ungasigcina kanjani isithelo esibucayi.
Isikhathi sokuvuna amajikijolo okuqala siqala ngoJulayi futhi siqhubeka kuze kube uSepthemba, ngezinye izikhathi kuze kube ngu-Okthoba. Amajikijolo angamabhomu amavithamini wangempela: Aqukethe izakhi eziningi ezinempilo ezifana namavithamini A, C, no-E, kanye ne-calcium eningi, i-potassium ne-magnesium.
Amajikijolo ngokuvamile aphakathi kokudla okunokuqukethwe okuphezulu kakhulu kwama-antioxidants, amajikijolo amnyama ajulile aqukethe inani elikhulu kakhulu. Ama-Antioxidants abalulekile ukulwa nama-radicals mahhala emzimbeni. Amajikijolo nawo anoshukela omncane futhi anothe nge-fiber.
Uma ukhetha amajikijolo amnyama engadini yakho ekhaya, eceleni komgwaqo (hhayi eduze komgwaqo noma ezindleleni ezihamba ngezinja) noma ensimini, kufanele uqiniseke ukuthi uvuna izithelo ezivuthiwe kuphela. Ngoba uma amajikijolo esevuniwe, awabe esavuthwa. Izithelo ezivuthiwe nezimnandi kulula ukuzikhetha futhi ziwele esandleni sakho.
Amajikijolo amnyama anojusi kakhulu futhi athambile - ngakho-ke athambekele ekubeni nemihuzuko. Kufanele uqaphele ikakhulukazi lapho ugcina amajikijolo:
Ukugcina amajikijolo - amathiphu namasu
Kungcono ukudla amajikijolo amnyama ngokushesha ngemva kokuwakha noma ngosuku owathenga ngalo. Uma lokho kungenakwenzeka, ungakwazi futhi ukugcina amajikijolo athambile efrijini usuku noma ezimbili. Ngamadigri ayi-zero, izithelo, ezingazweli emakhazeni, zigcina isonto lonke.
Kungcono ukugcina amajikijolo amnyama eduze komunye nomunye ngokuthintana okuncane ngangokunokwenzeka namajikijolo angomakhelwane.
Amajikijolo amnyama akufanele agcinwe emanzi esiqandisini, ngaphandle kwalokho, izithelo zizokonakala ngokushesha futhi zibe isikhunta. Kungcono ukuwasha njalo amajikijolo ngaphambi kokudla.
Uma amajikijolo eqala ukukhunta, kufanele uwalahle.
Amajikijolo amnyama kulula ukuwaqanda: amajikijolo angagcinwa efrijini kuze kube yizinyanga eziyishumi nambili. Ukuze ugweme ukulimala kwesithwathwa, amajikijolo kufanele ome ngaphambi kokuqhwaza.
Ungawabona kanjani amajikijolo avuthiwe
Amajikijolo angakavuthwa angaba muncu kakhulu. Njengoba amajikijolo engavuthwa kamuva, akufanele uwakha kusenesikhathi noma uwathenge lapho engakavuthwa.
Amajikijolo amnyama aluhlaza okwesibhakabhaka-mnyama ngombala futhi athambile uma uwathinta.
Amabala aluhlaza awuphawu lokuthi amajikijolo awakakavuthwa.
Amajikijolo amasha anombala ocwebezelayo.
Amajikijolo asanda kukhiwa amnandi kakhulu - ngokwesibonelo ku-muesli. Afanele futhi ama-smoothies nama-yoghurt futhi njengekhekhe kanye ne-tart topping.
Amajikijolo engadini
Amajikijolo ayizitshalo ezonga kakhulu futhi eziqinile. Bayajabula ngendawo enelanga, kodwa futhi banganeliseka ngendawo esemthunzini. Isihlahla samajikijolo asinazo izidingo ezikhethekile emhlabathini. Nokho akagcwali nakancane amanzi.
Uma ufuna ukutshala amajikijolo, ikwindla yisikhathi esihle kakhulu sonyaka. Izihlahla ozitshala ngoSepthemba noma ekwindla zizomila entwasahlobo ezayo.
Ukuze ukwazi ukuvuna amajikijolo amasha isikhathi eside ngangokunokwenzeka, kufanele uhlanganise izinhlobo ezahlukene. Izinhlobo zakuqala zifaka i-'Loch Tay' ne-'Loch Ness'. Ngezinhlobo ze-"Navaho" kanye "ne-Asterina", inkathi yokuvuna iphela ngo-Okthoba.
Ngemuva kokuvuna, kufanele unqume kakhulu ama-tendrils asegugile. Izinduku ezincane ezine kuya kweziyisihlanu kuphela okufanele ziboshwe ku-trellis. Okubizwa ngokuthi amahlumela ancishanayo akhula emithonjeni emisha emakhwapheni. Lawa mahlumela angcono ukusikwa abuyele kwamathathu kuya kwamane - amasentimitha angaba ngu-15 kuya kwangu-20, kuchaza i-Bavarian State Institute for Viticulture and Horticulture (LWG).
