Emma Miller
Isaladi ye-Mimosa yisidlo esiyingqayizivele esingahlobisa noma yiliphi itafula leholide. Okuhlukile kwalesi saladi kutholakala ekutholakaleni kwezithako kanye nokulula kokulungiselela. Kodwa-ke, uma wazi ezinye izinto ezicashile, ngisho nesaladi elula ingenziwa ubuciko.
Isaladi ye-Mimosa iyisidlo esimnandi esijwayele iningi lethu kusukela ebuntwaneni. Omama bezindlu bathanda le saladi ngenxa yokulula nokuzithoba kweresiphi. Kodwa, njengoba abapheki besho, azikho izitsha ezilula. Isitsha ngasinye sinezimfihlo zaso kanye nama-nuances, wazi ukuthi uzolungiselela kuphi isidlo sangempela sokudlela.
Isaladi "Mimosa": indlela yokupheka kahle
Imfihlo yesaladi ye-"Mimosa" ephelele iyisibopho semayonnaise inetha kungqimba ngalunye. Ungayidli imayonnaise. Ukukhuluphala kwemayonnaise yakho, isaladi izoba nephunga elimnandi futhi elicebile. Uma unesikhathi - yenza imayonnaise yasekhaya. Kulokhu, ukunambitheka kwesaladi yakho kuzothuthuka kuphela.
Esinye isimo esibalulekile sesaladi esihlwabusayo inhlanzi yekhwalithi. Ungasebenzisi inhlanzi ekheniwe eshibhile, ikakhulukazi ungasebenzisi inhlanzi ekheniwe enosuku lokuphelelwa yisikhathi. Izinhlanzi ezisezingeni eliphansi azigcini nje ngokulimaza ukunambitheka kwesitsha kodwa futhi zingalimaza impilo yakho.
Isaladi "Mimosa" indlela yokuthuthukisa ukunambitheka
Ukuthuthukisa ukunambitheka kwesaladi kulula kunalokho kungase kubonakale efika kuqala. Thatha ama-clove ambalwa kagalikhi, futhi uwadlulise ngomshini wokunyathelisa. Engeza i-dill eqoshiwe kanye ne-150-200 ml. imayonnaise ku-garlic. Hlanganisa kahle izithako bese ubeka imayonnaise kagalikhi esikhwameni samapayipi. Le mayonnaise izonikeza isaladi yakho ukunambitheka okucebile.
Ungakwazi futhi ukuthuthukisa ukunambitheka kwesaladi ngokungeza ungqimba lukashizi okhilimu. Ushizi othambile uzonikeza isaladi ukunambitheka okuhle kwethenda. Ngaphezu kwalokho, phawula ukuthi imifino yesaladi ibhekwe kangcono kuhhavini noma ku-microwave. Isaladi enemifino ebhakiwe imnandi kakhulu kunaleyo ebilisiwe.
Ungenza futhi isaladi ye-Mimosa ngelayisi ne-tuna. Zombili lezi zithako zihambisana kahle namaqanda abilisiwe kanye nemayonnaise. Isitsha sizovela sithenda futhi simnandi kakhulu.
Hlobo luni lwenhlanzi okufanele lufakwe esaladini "Mimosa"
Uma ungazi ukuthi yiluphi uhlobo lwenhlanzi ongayifaka esaladini "Mimosa" - thenga lokho kudla okusemathinini okuthandwa umndeni wakho. Ngokwesiko ukulungiselela le saladi sebenzisa ama-sardine emafutheni, ama-saury, isibindi se-cod, noma i-salmon ye-humpback. Isimo esiphoqelekile - inhlanzi ekheniwe kufanele ibe emafutheni, kodwa noma kunjalo hhayi ku-tomato sauce.
Ngokwesiko, izinhlanzi ezisemathinini kuphela ezisetshenziselwa le saladi. Inhlanzi ebilisiwe, ethosiwe, noma ebhenyiwe ayisetshenziswa. Lokhu kuzophinde kube mnandi, kodwa ngeke kusaba "i-Mimosa".
Ngokuqondene nezinhlanzi ezinosawoti, ungasebenzisa i-salmon enosawoti omncane. Yiqiniso, lokhu kuyindlela ebiza kakhulu, kodwa kufanelekile.
Zingaki izinsuku ongagcina isaladi "Mimosa" esiqandisini
"I-Mimosa" isaladi enezingqimba eziningi, lapho kulungiswa khona ungqimba ngalunye lufakwe imayonnaise. Ngokungafani namasaladi, lapho imayonnaise ingafakwa khona ngokushesha ngaphambi kokukhonza, ku-"Mimosas" imayonnaise yengezwa ngokushesha. Yingakho le saladi ayikwazi ukugcinwa efrijini isikhathi esingaphezu kosuku. Isikhathi esilungile sokugcina asikho ngaphezu kwamahora ayi-12.
Mangaki ama-calories esaladi "Mimosa"
Inani le-caloric lesaladi lizoxhomeka kumafutha e-mayonnaise, ukuthi yiluphi uhlobo lwenhlanzi oyisebenzisayo, nokuthi yiziphi izithako ezingene esitsheni sakho. Isidlo esinoshizi, ibhotela, noma inhlanzi enamafutha sizoba yi-caloric kakhulu kunenguqulo enesabelomali.
Ngokwesilinganiso, inani lekhalori lesaladi elithi "Mimosa" lisukela ku-185 kuya ku-250 kcal / 100 amagremu wesidlo esiphelile.
Iresiphi yesaladi "Mimosa" yokudlela
- I-salmon ebhemayo - 100 g.
- Izaqathe - 30g.
- Amaqanda - ama-2 ama-PC.
- Imayonnaise - 50 ml;
- Ukhilimu ushizi - 50 g.
- I-caviar ebomvu - 30 g.
Sifaka ipuleti ngesitsha sokuphakela bese sihlanganisa isaladi ngezingqimba. Kusendlalelo sokuqala faka izinhlanzi, bese ugcoba ngemayonnaise. Beka yashizi abilisiwe amaqanda amhlophe. Phezu kwamaprotheni abeke izaqathi ezigayiwe abilisiwe. Phezu kwezaqathi beka ungqimba lukakhilimu ushizi.
Ungqimba ngalunye, futhi, gcoba imayonnaise. Beka izikhupha zamaqanda agayiwe. Sifaka isaladi ngehora elilodwa efrijini ukuze sizinzise. Ngaphambi kokukhonza, susa indandatho ye-Culinary. Ukuhlobisa isaladi nge-caviar ebomvu kanye ne-dill entsha.
Isaladi "Mimosa" noshizi nebhotela
- Inhlanzi ekheniwe - 1 imbiza
- Amaqanda enkukhu - ama-4 ama-PC.
- Ushizi onzima - 150 gr.
- Ibhotela - 100 gr.
- Izaqathe - 100 gr.
- Imayonnaise - 100 gr.
Hlanza izinhlanzi ezisemathinini ngemfoloko, ngaphambili ukhiphe wonke amafutha. Ubilise amaqanda kanye izaqathi. Beka isaladi: ngenhlanzi, amaqanda amhlophe agayiwe, ushizi ogayiwe, ibhotela elihlutshiwe, izaqathe ezibilisiwe ezigayiwe, nezikhupha zamaqanda abilisiwe. Kusendlalelo ngasinye ngaphandle kwephezulu, faka imayonnaise kuso. Ngaphambi kokukhonza, gcina isaladi esiqandisini okungenani ihora elilodwa ukuze uyivumele idle.
