Ungakanani Usawoti Wokugqumisa Iklabishi: Amathiphu Alula Nasebenzayo

Enye ye-pickle ethandwa kakhulu futhi eyintandokazi ebusika iklabishi. Akuthathi umzamo omkhulu ukuwenza, kodwa kuzothatha isikhathi.

Yini ongakhetha kuyo iklabishi

Ukuze ukhethe iklabishi, ngokuvamile ukhetha izimbiza zengilazi ezingu-3-litre. Futhi uma uhlela ukugqumisa okuthe xaxa, kufanele ukhethe ibhakede le-koqweqwe lwawo elinesivalo.

Ngakho-ke, ukuqoqa iklabishi, udinga iklabishi ngokwalo kanye nezaqathi, futhi hhayi okungabalulekile ukuthi ungakanani usawoti okumelwe ungeze lapho uqoqa iklabishi.

Ungakanani usawoti okufanele ungeze lapho ukhetha iklabishi

Ake siqale ngokuthi ungakanani usawoti embizeni engu-3-litre yeklabishi: cishe u-3 kg weklabishi ehlutshiwe uzongena kulesi sitsha, ngakho-ke sizodinga u-3 tbsp. kasawoti ongenagquma. Qaphela ukuthi udinga usawoti hhayi iodized, kodwa usawoti ovamile.

Zingaki izaqathe nge-1 kg yeklabishi: bala ukuthi ngekhilogremu yeklabishi udinga amagremu angama-300 wezaqathi ezigayiwe.

Uma unquma ukwenza okwengeziwe, kuzodingeka ubale ukuthi ungakanani usawoti ngamalitha ayi-10 amanzi ukuze uvuse iklabishi.

Kukholelwa ukuthi ku-sauerkraut, inani eliphelele likasawoti ngamalitha ayi-10 amanzi angama-400 amagremu. Sikhuluma ngosawoti olwandle oqinile - udinga ukuwuncibilikisa emanzini bese uwufaka eklabishi.

Kungakanani usawoti kanye izaqathe ngamunye 10 kg of iklabishi

Uma unquma ukwenza i-sauerkraut nge-izaqathe, khona-ke kufanele ithathwe ngenani le-3% yesisindo seklabishi, okungama-gramu angu-300 izaqathe nge-10 kg yeklabishi. Kodwa usawoti 10 kg of iklabishi kufanele 200 amagremu noma 8 wezipuni ngaphandle igquma.

Manje ake sibone ukuthi ungakanani usawoti odingekayo ku-sauerkraut nge-1 litre lamanzi. Izipuni ezimbili zikasawoti zisho ukuthi usawoti ongakanani ngelitha elilodwa lamanzi odingekayo ukuze uvuse iklabishi.

Futhi nansi ukuthi ungakanani usawoti kanye noshukela ongakwengeza ku-sauerkraut - nansi iresiphi elula:

Izithako:

  • Iklabishi – iklabishi eli-1 elinesisindo esingu-2.5 kg, ngemva kokulihlikihla sizoba no-2 kg weklabishi.
  • izaqathe - ama-3-4 ama-pcs.
  • usawoti - 2 wezipuni.
  • ushukela - 2 wezipuni
  • amanzi - 0,5 litre (cishe).

Uma ufuna ukugcoba, isibonelo, izingxenye zeklabishi, noma izingcezu ezinkulu nje, kungcono ukulungiselela i-brine kulokhu. Udinga ukuphuma ekutheni ungakanani usawoti ebhakedeni lamanzi ukuze ugqugquzele iklabishi. Ngokuvamile, kuba amagremu angu-380 ngamalitha angu-10 amanzi.

Isithombe se-avatar

Ibhalwe ngu Emma Miller

Nginguchwepheshe wezokudla obhalisiwe futhi nginomkhuba wokudla okuzimele, lapho nginikeza khona ukwelulekwa ngokondleka komuntu ngamunye ezigulini. Ngisebenza ngokukhethekile ekuvimbeleni/ukuphatha izifo ezingelapheki, ukondliwa kwe-vegan/imifino, ukondliwa kwangaphambi kokubeletha/kwangemva kokubeletha, ukuqeqeshwa kwezempilo, ukwelapha ngokudla okunempilo, nokuphathwa kwesisindo.

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