Emma Miller
I-Vodka isiphuzo esidakayo esithandwa kakhulu e-Ukraine, esingagcinwa isikhathi eside ngenxa yokwakheka kwayo okulula. Abantu abaningi base-Ukrainian banamabhodlela ambalwa "okufanele bawagcine" - uma kwenzeka kuyiholide noma ukucindezeleka.
Ungakwazi yini ukufakwa ubuthi nge-vodka endala - ama-nuances kanye nezici
I-Vodka itholakala ngezinhlobo ezimbili - ezilula nezikhethekile. I-vodka elula iqukethe kuphela i-ethyl utshwala namanzi, ngakho isiphuzo esinjalo singagcinwa isikhathi eside. I-vodka ekhethekile ayiyona nje ekhethekile - ingase iqukathe izithasiselo ezingakuvumeli ukwelula impilo yeshalofu isikhathi esingapheli. I-vodka enjalo ihlale inedethi yokugcina yokusetshenziswa ebhaliwe kuyo - ngakho-ke izolile kubo bobabili umkhiqizi kanye nomthengi.
Impilo yeshelufu efanelekile yevodka yokunethezeka ingaphezu kweminyaka emi-5. Imikhiqizo eminingi incoma ukudla isiphuzo phakathi neminyaka engu-1-2, kuyilapho ama-tinctures asekelwe ku-vodka kungcono ukuphuza phakathi nezinyanga eziyisithupha zokukhiqiza. Uma isikhathi sesidlulile, isiphuzo siba nobuthi.
Ungakwazi yini ukugcina i-vodka esiqandisini - imithetho eyisisekelo
Ukuthenga isitsha esinoketshezi oluyigugu, sinikeze izimo ezifanele zokugcina:
- izinga lokushisa kusuka +5 ° C kuya +20 ° C;
- ukungabi khona kwelanga eliqondile;
- Umswakama awukho ngaphezu kuka-85%.
Kungakhathaliseki ukuthi uzogcina isikhathi esingakanani i-vodka, isitsha esihle kakhulu yingilazi. Ipulasitiki ayifanele, ngoba, ukungena ekuphenduleni kwamakhemikhali nge-ethyl utshwala namanzi, iqala "ukukhipha" ubuthi. I-vodka ithola iphunga elibi kanye nokunambitha noma ingakufanelekeli ukusetshenziswa.
Ithiphu ewusizo: gcina i-vodka ngokuqondile, hhayi ngokuvundlile - uma uketshezi luzothintana nesivalo, luzomunca izinto zokwenziwa, futhi lokhu kusongela ukushintsha ukunambitheka.
Indlela yokugcina i-vodka evulekile - izincomo
Esitsheni esivulekile, ungagcina futhi i-vodka, kodwa hhayi isikhathi eside - izinyanga ezintathu kuphela. Eceleni kwesiphuzo esivulekile akufanele kube "omakhelwane", ukukhipha iphunga elimnandi - i-vodka ngokuqinisekile izogcwaliswa ngayo. Ukwandisa impilo yeshalofu ngeke kusize ngisho nesiqandisi - ngokuphula ukuqina kwebhodlela, unikeza "ukukhanya okuluhlaza" kuma-vapor otshwala. Baphuma, futhi izinga le-vodka liyancipha, kanye nezici zayo zokunambitha.
Ungagcina i-vodka esiqandisini noma ekhishini ikhabethe, into eyinhloko ukugcina izimo ezichazwe ngenhla. Akufanele ubeke isiphuzo esinjalo efrijini - singaba yiqhwa noma siqale ukucwebezela ngoba akubona bonke abakhiqizi ababonisa ngokwethembeka ukwakheka. Ngenxa yalokho, i-sediment izokwakhiwa phansi ebhodleleni - i-vodka kuzodingeka ilahlwe. Ngakho kuvela ukuthi ifriji ingasetshenziswa kuphela ukupholisa isiphuzo ngokushesha.
