Emma Miller
Izihlahla zama-apula zingezinye zezithelo ezimnandi kakhulu ezinambuzaneni. Cishe wonke umninikhaya ukhethe isitshalo sezikelemu esihlahleni se-apula. Izihlahla zama-apula zihlaselwa amabhu e-codling. Lezi zinambuzane zingadla namapheya nama-quinces. Bazalela amaqanda ezihlahleni ekuqaleni kwehlobo, baququde i-pulp esithelweni ngo-August, futhi bahlale emagxolweni ebusika ekwindla.
Ukuze uvikele isitshalo kulezi zinambuzane, udinga ukufafaza isitshalo ngemikhiqizo yokulawula izinambuzane ehlobo. Futhi ekuqaleni kwekwindla, i-trunk iphathwa ukuze kungabikho izinambuzane ngonyaka ozayo.
Ukwelashwa kwezihlahla ze-apula kusuka kumabhu ezithelo ngezindlela zamakhemikhali
Ukwelashwa ngamakhemikhali kwezihlahla zama-apula kuqala ngoMeyi lapho izinga lokushisa lingehli ngaphansi kuka +10 degrees. Akuvunyelwe ukusebenzisa amakhemikhali ngesikhathi sokuvuthwa kwezithelo, njengoba izibulala-zinambuzane zingangena ku-pulp.
Izitolo zokulima zinikeza amalungiselelo anhlobonhlobo ngokumelene ne-apula fruit borer. Ngokuvamile, izibulala-zinambuzane i-Karfofos, i-Inta-vir, i-Dimilin, ne-Insegar zisetshenziselwa ukulwa nezibungu. Amalungiselelo kufanele asetshenziswe ngokuvumelana nemiyalelo futhi angadluli umthamo obekiwe, ukuze ungalimazi umuthi.
Ukudla ukudla kwezinambuzane ze-apula
Ama-apula ama-borer athanda iphunga elimnandi. Abalimi bangenza izicupho ezimnandi zezinambuzane. Ngale njongo, i-compote ye-apula evutshiwe ithululelwa emabhakedeni noma izimbiza. Iziqukathi zibekwe ingadi yonke. Izinambuzane zindiza esiphuzweni futhi ziminze kuso.
Ama-decoctions avela ezinambuzaneni zezihlahla zama-apula ngezandla zabo
Kunezinhlobo eziningi zezindlela zokufafaza izihlahla ngezihlahla zezithelo. Ungenza i-decoction ezitshalweni isinambuzane esesabayo. Lawa umhlonyane, i-yarrow, i-tomato haulm, i-burdock, i-tansy, i-chamomile, ne-milkweed. Thela ama-50 g amakhambi epanini lamanzi abilayo bese ufaka kuwo amahora amathathu. Phatha izihlahla kule decoction kanye ngesonto.
Isixazululo sikagwayi siyasebenza ekuxosheni izinambuzane zama-apula. Thela ama-500 g kagwayi omisiwe ku-10 wamalitha amanzi bese ushiya izinsuku ezimbili. Bese ubilise uketshezi amahora amabili bese upholile. Lapho ikhambi lipholile, uthele ibhakede lamanzi kuwo. Phatha izihlahla zama-apula ngokumelene nezibungu nezimvemvane.
Ukuhlikihla utshwala nge-camphor kungenye ikhambi lokugetshengwa. Ingathengwa emakhemisi. Gcoba izingcezu ezincane zendwangu kuwo bese uzilengisa emagatsheni esihlahla sama-apula. Phinda inqubo kanye ngesonto, njengoba utshwala buphela.
Ukwelashwa kwesihlahla sama-apula ekwindla
Ukuqinisekisa ukuthi izitshalo zonyaka olandelayo azonakaliswa ama-crackers wezithelo, udinga ukuphatha izihlahla ngasekupheleni kwehlobo noma ekuqaleni kwekwindla. Amacimbi overwinter emagxolweni apula. Ukuze kuvinjwe lokhu, amagxolo amadala esihlahleni ayahlanzwa futhi isiqu somuthi sifafazwe ngesinye salezi zidakamizwa ezixosha izinambuzane ezingenhla.
Iziqu ze-apula zingathelwa ngamanzi ashisayo (50°-60°). Iziphungumangathi zesaba amanzi ashisayo.
Izinambuzane zama-apula zivinjelwe iphunga likatamatisi, ngakho-ke izihlahla zamatamatisi eziningana zingatshalwa phakathi kwezihlahla zama-apula. Izimbali zingatshalwa phakathi kwama-apula, njengoba izinambuzane ezimpova zingadla abadla izithelo.
Okufanele ukwenze ngama-apula ayisibungu
Ama-apula lapho izinambuzane eziye zabonwa khona azifaneleki ukudliwa. Ngeshwa, kuzodingeka zilahlwe noma zisetshenziswe njengokudla kwemfuyo. Ngisho nangemva kokwelashwa okushisa, ama-apula anjalo angaba yingozi.
