Emma Miller
Ihhavini ibhekwa njengenye yezindawo ezingcolile kakhulu ekhishini - konke ngenxa yokuthi ukusetshenziswa okuvamile kubangela ukuthi umnyango nengilazi kuhlanganiswe ukungcola. Izimpawu zamafutha, umule, ngisho nothuli konke kusele ngaphakathi nangaphandle.
Indlela yokuhlanza ingilazi kuhhavini ngaphakathi nge-baking soda - indlela efakazelwe
Ukuze ubuyisele ngokushesha umnyango we-ovini ekubukeni okwamukelekayo, ungalungisa unamathisele we-baking soda. Uzodinga:
- 6 tbsp i-baking soda;
- 2 Tbsp. amanzi afudumele.
Hlanganisa lezi zithako ephalishini eliwugqinsi bese ufaka engilazini yehhavini ngaphakathi nangaphandle. Shiya imizuzu engu-15, bese ukhuhla ingilazi kahle ohlangothini oluqinile lwesipontshi. Ama-Metal scrapers nawo angasetshenziswa, kodwa qaphela ukuthi unganwayi ingilazi. Isinyathelo sokugcina ukusula umnyango wehhavini ngesipontshi esifakwe emanzini afudumele, ususe noma iyiphi insalela yomkhiqizo, bese usula owomile nge-rag. Ungasebenzisa futhi i-glass cleaner - khona-ke umnyango uzokhanya.
Indlela yokuhlanza ingilazi ye-ovini kusuka ku-soot namabala amadala
Uma ubona ukuthi ukungcola akuhlanzwa kanjalo, futhi izikhali ezinzima ziyadingeka:
- ukushisa ihhavini ku-40-50 ° C;
- Fafaza okokuhlanza noma isixazululo sikaviniga namanzi engilazini (izingxenye ezi-2 zikaviniga, ingxenye engu-1 yamanzi).
Khona-ke udinga ukushiya kuhhavini imizuzu engu-5, bese ugcoba ngokucophelela ingilazi ngesiponji ukuze "ususe" konke ukungcola. Ekugcineni, kuzokwanela ukugeza wonke umkhiqizo ngamanzi afudumele bese usula umnyango wehhavini owomile.
Khumbula ukuthi kulula ukuvimbela inkinga kunokuxazulula, ngakho nakekela uhhavini wakho njalo. Geza umnyango nengilazi ngemva kokusetshenziswa ngakunye, unake ngokukhethekile amabala okugcoba noma izingcezu zokudla ezinamathele. Uma ufaka isiko elinjalo ekhalendeni lakho lokuhlanza nsuku zonke, ngeke ube nenkinga ngamabala amadala emnyango we-ovini.
