John Myers
Umndeni kashizi oluhlaza okwesibhakabhaka mkhulu: uhlanganisa i-French Roquefort edumile, i-Italian Gorgonzola, i-English Stilton kanye ne-Danish Danablu. Kuye ngokuthi zinjani, zenziwe ngobisi lwemvu noma lwenkomo. Iningi loshizi oluhlaza okwesibhakabhaka ushizi othambile. Amafutha awo nawo ayahluka, kodwa okungenani angama-40% amafutha e-ip Tr. Bonke banento eyodwa abafana ngayo: bagonywa ngamasiko esikhunta abangela ushintsho oluluhlaza okwesibhakabhaka.
Origin
Ushizi oluhlaza okwesibhakabhaka ukhiqizwa emazweni amaningi aseYurophu. Izwe ngalinye lineresiphi yalo kanye nokukhethekile. Izinhlobonhlobo ezifana ne-Roquefort, i-Bleu de Bresse, i-Bleu d'Auvergne ne-Bleu de Gex zivela e-France, i-Gorgonzola yase-Italy. IStilton, Blue Wensleydale kanye neShropshire Blue zenziwa eNgilandi, eCabrales naseQueso de Valdeón eSpain. Kuleli zwe, i-Danablu yaseDenmark kanye ne-Bergader-Edelpilz yaseJalimane zithandwa kakhulu.
Isizini
unyaka wonke
Taste
Kuncike, phakathi kwezinye izinto, obisini, ukuvuthwa kanye nohlobo lwesiko lesikhunta. I-Roquefort inokunambitheka okunephunga elimnandi futhi okubabayo, i-Stilton ingaba mnene ukuya kokuqina ibe nephunga elimnandi kanti i-Bleu de Bresse inokhilimu futhi imnene. I-Gorgonzola Dolcelatte nayo inambitheka kancane kakhulu.
Sebenzisa
Ushizi oluhlaza okwesibhakabhaka umnandi wodwa ngamagilebhisi, esinkwa, ubhontshisi kanye ne-baguette e-crusty. Ihamba kahle kumasaladi, ilungele ukugqoka isaladi, amasoso we-pasta nezitsha zemifino. I-classical i-Stilton ene-port wine ye-dessert, futhi i-gorgonzola ne-spinashi sauce ivame ukuhlinzekwa nge-pasta.
Isitoreji/impilo yeshelufu
Njalo gcina ushizi wesikhunta ngokwehlukana kwezinye izinhlobo efrijini ukuze uvimbele ukusabalala kwesikhunta. Ucezu lukashizi, olugoqwe ngephepha le-aluminium elinezimbobo, luzohlala ku-crisper cishe isonto elilodwa.
Inani lokudla okunomsoco/izithako ezisebenzayo
Okuqukethwe kwekhalori namafutha kuyehluka kuye ngezinhlobonhlobo. Ngakho i-Gorgonzola inama-48% amafutha i. Tr. 360 kcal futhi cishe 31 g wamafutha aphelele nge-100 g. Bonke oshizi abaluhlaza okwesibhakabhaka banamaprotheni amaningi (amaprotheni) kanye ne-calcium ephezulu, i-phosphorus ephezulu, amavithamini amaningi A, B2, kanye ne-pantothenic acid. Amaprotheni aneqhaza ekugcinweni kwesisindo somzimba, i-calcium ukuze kugcinwe amathambo avamile kanye ne-phosphorus, njenge-vitamin B2, inomthelela ekusetshenzisweni okujwayelekile kokukhiqiza amandla. I-Vitamin A iqinisekisa ukugcinwa kombono ojwayelekile kanye ne-pantothenic acid kusiza ukunciphisa ukukhathala nokukhathala.
