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I-Braised Veal Cheeks Nezaqathi Ezicwebezelisiwe kanye neSaladi Yase-Spring Herb

5 kusukela 3 amavoti
Isikhathi Sonke 1 ihora
Course Dinner
cuisine European
Izinkonzo 5 abantu
Ama-calories 183 kcal

Izithako
 

Izihlathi zenyama yenkonyana

  • 5 Izihlathi zenyama yenkonyana
  • 100 g Ibhotela elicacisiwe
  • 1 Bunch Imifino yesobho
  • 750 ml Iwayini elibomvu
  • 1 I-clove yegalikhi
  • 4 Amahlumela ama-Rosemary
  • 150 ml I-port iwayini

Izaqathe

  • 10 Baby izaqathe
  • 1 phina Salt
  • 1 phina Sugar
  • 1 I-clove yegalikhi
  • 0,75 i-tsp turmeric
  • 4 tbsp usiraphu we-maple
  • 4 tbsp Isoso lososo

isaladi

  • 300 g Isaladi
  • 1 iphakethe Izimbali ezidliwayo
  • 2 tbsp Uviniga webhalsamu
  • 4 tbsp Amafutha e-Olive
  • 1 shot usiraphu we-maple
  • 1 I-clove yegalikhi

Imiyalelo
 

Izihlathi zenyama yenkonyana

  • Gcoba izihlathi ze-veal, bese uncibilika kahle yonke indawo ku-cooker yokucindezela ebhotela elicaciswe elishisayo kakhulu bese ususa. Manje gazinga imifino yesobho edayisiwe emafutheni afanayo, engeza izihlathi bese uhlanza ngebhodlela lesigamu sewayini elibomvu, engeza ngaphezulu uma kunesidingo. Engeza i-clove yegalikhi, ama-sprigs ambalwa we-rosemary bese uvala umpheki wokucindezela.
  • Ngokushesha nje lapho umusi uphuma ku-valve, qhubeka upheka emlilweni ophansi imizuzu engu-42-44, bese ususa esitofu bese uvula ngokuvumelana neziqondiso. Susa imihlathi bese ufudumala.
  • Ukuze uthole i-sauce, dlulisa okuqukethwe ebhodweni ngesihlungo futhi unciphise nalo lonke iwayini elibomvu kanye nokudubula okuhle kwewayini le-port kuze kube yilapho kutholakala ukuvumelana okufunayo.

Izaqathe

  • Hlanza izaqathe bese uzisika zibe izingcezu, bese ubilisa emanzini anosawoti nanoshukela cishe imizuzu engu-8, bese ukhipha bese ugeza kancane.
  • Shisisa ibhotela elicacisiwe ngegalikhi echotshoziwe kanye ne-turmeric epanini, bese ufaka izaqathe bese uthosa. Bese wengeza udeshi lwesiraphu ye-maple, i-caramelize futhi ngemva komunye umzuzu ugcobe nge-soy sauce.

isaladi

  • Ngesaladi, hlanza futhi ugeze isaladi. Xuba uviniga, amafutha nezinye izithako ku-vinaigrette bese uvuvuzela phezu kwesaladi.
  • Beka izaqathe emapuletini, ubeke izihlathi phezulu bese uhlobisa nge-sauce. Khonza isaladi nge-vinaigrette futhi uhlobise ngezimbali.

Nutrition

Ukusebenzela: 100gAma-calories: 183kcalAmakhabhohayidrethi: 8.7gAmaprotheni: 1.1gAmafutha: 12.3g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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