Okuqukethwe
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Izithako
- 250 ml Ukhilimu ophehliwe
- 1 iphakethe Ushukela we-Vanilla
- 5 PC. amaqanda
- 250 g Ufulawa ohluziwe
- 0,5 iphakethe Iphawuda wokubhaka
- 250 g Ushukele wokubhaka
- 2 tbsp I-cocoa powder
- 3 tbsp I-hazelnut liqueur
Imiyalelo
- Ngekhekhe likakhilimu we-Burgenland, ukhilimu ohlutshiwe ushaywa kuze kube lukhuni. Shaya amaqanda wonke, ushukela u-icing kanye noshukela we-vanilla kuze kube namagwebu. Sieve ufulawa nge-baking powder bese ugoqa engxube ye-yolk. Bese ugoqa ukhilimu ohlutshiwe. Hlukanisa inhlama ibe izingxenye ezi-2. Hlanganisa i-cocoa powder ne-hazelnut liqueur noma i-rum bese ugoqa engxenyeni yengxube. Gcoba futhi uhlikihle i-Gugelhupfform bese ugcwalisa inhlama ngokushintshana. Bhaka ku-150 degrees emoyeni oshisayo cishe imizuzu engama-50. Vula ikhekhe eliphehliwe laseBurgenland epanini bese uliyeka lipholile. Ithiphu: Uma ufuna, ungafafaza ikhekhe le-Burgenland eliphehliwe ngoshukela noma, njengoba ngenza, limboze nge-cocoa glaze 🙂 Inhlanhla
Nutrition
Ukusebenzela: 100gAma-calories: 349kcalAmakhabhohayidrethi: 54.1gAmaprotheni: 4.8gAmafutha: 10.3g