Okuqukethwe
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Izithako
I-shortcrust pastry:
- 500 Usayizi Umfula
- 200 Usayizi Sugar
- 300 Usayizi I-Margarine
- 1 phina Salt
- 1 Iqanda lamahhala
- 1 iphakethe Iphawuda wokubhaka
- 1 iphakethe Ushukela we-Vanilla
- 1 Izilwane I-Butter-Vanilla baking flavour
I-apple topping:
- 980 Usayizi Ama-apula, aboshwe kamuva, ahlutshiwe futhi anqunywe abe ama-wedges amahle
I-quark ne-sour cream sauce:
- 500 Usayizi I-quark enamafutha aphansi
- 1 inkomishi Ukhilimu / ukhilimu omuncu 30% amafutha
- 1 iphakethe I-Custard powder
- 250 Usayizi AmaSultana
- 3 iphakethe Ushukela we-Vanilla
- 4 tbsp Sugar
Imiyalelo
- Yenza i-shortcrust pastry kusuka izithako zokuqala ezingu-8 bese uxova kahle. Bese ugoqa nge-foil bese uvumela ukuphumula esiqandisini okungenani ihora elingu-1.
- Hlanganisa zonke izithako kusuka ku-quark enamafutha aphansi kuya kushukela kusuka ezingxenyeni ze-topping kuya ku-creamy mass. Ivumele ingene esiqandisini. Faka ubisi noma amanzi ngaphambi kokuwusakaza ekhekheni, njengoba ama-sultana ecwilisa amanzi.
- Geza, umongo futhi ucwebe ama-apula. Fafaza ngejusi kalamula ukuze uvimbele ama-apula ukuthi angabi nsundu. Sika yonke into ube yizingcezu ezinhle bese ucwilisa kujusi kalamula ukuze ungabi nsundu.
- Gcoba iphepha lokubhaka ebhodini elikhulu lokubhaka bese ugoqa inhlama (amakota amathathu). Okusele kungagcinwa. Ngizowusebenzisela uphaya omncane we-apula kusasa.
- Manje sabalalisa ama-apula wedge enhlama. Bese usakaza i-glaze eyenziwe ngokulinganayo phezu kwama-apula. Manje ufafaza yonke into nge "sinamoni noshukela" bese ubhaka ku-160 ° C imizuzu engu-65. Vumela kuphole futhi uphake. Umuntu wami oyimfihlo wayicosha wayizama. Cishe wayejabule! Zithokozise ngekhishi lami lekhekhe!
Nutrition
Ukusebenzela: 100gAma-calories: 330kcalAmakhabhohayidrethi: 43.4gAmaprotheni: 6.9gAmafutha: 13.9g