John Myers
Ukuqandisa ubhatata kuyindlela enhle yokuwajabulela unyaka wonke ngenkathi unciphisa isikhathi sokupheka. Ubhatata ungafakwa eqandisweni uluhlaza, ubiliswe, ubhakwe noma ugaywe.
Iyiphi indlela engcono kakhulu yokufriza ubhatata?
Goqa ubhatata ngalinye eliphekiwe nelipholile ngephepha le-aluminium bese ulibeka esikhwameni sesiqandisi esibhalwe nesinesikhathi. Ukuwagoqa nge-foil kuzosiza ukugcina umswakama emazambaneni futhi kuvimbele ukuthi ungomi. Gcina izinyanga ezingu-10-12.
Ungakwazi ukufriza ubhatata oluhlaza?
Ungakwazi ukufriza cishe noma iyiphi imifino, futhi ubhatata awunjalo! Eqinisweni, ungafriza lawa ma-tuber ngezindlela eziningi - kusukela ekuhlaza (inqobo nje uma e-blanch kuqala) noma ephekwe. Uma unobhatata omningi esandleni noma ufuna ukulondoloza ubhatata ngaphambi kokuba abole, lokhu okuthunyelwe kungokwakho.
Ungakwazi ukufriza ubhatata ongaphekiwe ongaphekiwe?
Ngeshwa impendulo ithi cha. Ubhatata kanye namazambane amaningi anamanzi amaningi ngakho awashisi kahle aze avuthiwe. Ukuqandisa ubhatata oluhlaza kuzowenza abe namanzi, ama-mushy futhi akwazi ukushiswa isiqandisi ngokushesha.
Ungakwazi ukufriza ubhatata ongaphekiwe ongaphekiwe?
Kungakhathaliseki ukuthi uphelele, usikiwe, udayiwe, noma u-cubed, ungafriza ubhatata obilisiwe akunankinga. Basebenza kahle ngesitshulu, amasobho, nobhatata oswidiwe!
Ingabe ubhatata oqandisiwe muhle?
Kodwa ngokusho kokubuyekezwa, abacwaningi bathola ubhatata owawuqandisiwe wabe esephekwa unamazinga aphezulu e-beta-carotene kunamazambane amasha aphekiwe. Lokho kuzwakala njengesizathu esihle sokuzama ubhatata oqandisiwe. Futhi akulimazi ukuthi inguqulo efriziwe ingase ibe lula ku-wallet yakho, futhi.
Uwugcina kanjani ubhatata ongaphekiwe?
Gwema ukugcina ubhatata esiqandisini, esizokhiqiza isikhungo esiqinile kanye nokunambitheka okungajabulisi. Kunalokho, gcina ubhatata wakho esitsheni esipholile, esomile, esinomoya omuhle. Ukuze uthole imiphumela engcono kakhulu, zigcine egumbini elingaphansi noma endaweni engaphansi kwezimpande kude nemithombo yokushisa enamandla.
Uwugcina kanjani ubhatata oluhlaza?
Amazambane aluhlaza akufanele afakwe esiqandisini. Gcina endaweni epholile, eyomile, emnyama, engasoshiwe, kuze kube yizinyanga ezimbili noma endaweni yokushisa yasekamelweni kuze kube isonto. Amazambane aphekiwe angagcinwa esiqandisini, eqandisiwe, omisiwe noma ethinini.
Ubhatata ungahlala isikhathi esingakanani efrijini?
Ukufaka ubhatata wakho efrijini kuzozisiza ukuthi zihlale ngokwesilinganiso izinyanga eziyi-10 kuya kweziyi-12.
Uwugcina kanjani ubhatata isikhathi eside?
Ngemuva kokuthi isikhathi sokuphulukisa sesiphelile, susa noma yikuphi ukungcola okungase kusele kumazambane. Wapakishe emabhokisini ephepha noma uwabophe ephephandabeni bese uwagcina endaweni epholile noma ekhabetheni. Izinga lokushisa elingcono kakhulu lokugcina izimpande zihlanzekile ngu-55 kuya ku-60 F.
Uwagcina kanjani ubhatata ohlutshiwe?
Ubhatata ohlutshiwe kufanele usikwe ube yizikwele eziyi-intshi eyodwa bese ufakwa ku-baggie yokugcina engenamoya efana neyodwa enoziphu yokukhiya uphawu (Chofoza ukuze ubone le engiyincomayo) esiqandisini. Isitsha sepulasitiki esingangenisi umoya noma ingilazi kungenye indlela enhle yokugcina ubhatata oyisikwele.
Udla ubhatata kuze kube nini?
Bilisa ibhodwe lamanzi bese wengeza ubhatata ongama-cubed. Pheka kuze kube yilapho ithenda kodwa ingathambile kakhulu, imizuzu engu-8 kuya kwengu-10.
Kufanele ungawadli nini ubhatata?
Esinye sezibonakaliso zokuqala zokuthi ama-tubers awasadliwa ukuguquguquka kwawo. Inyama yabo iba mhlophe, osawolintshi, phuzi, noma nsomi kuyilapho isikhumba siba mhlophe, phuzi, sibe nsundu, sibe nsomi, sibomvu, noma sibe nombala omnyama imbala. Khumbula ukuthi izinhlobo ezimbili zikabhatata e-US zinenyama emhlophe-emhlophe nesikhumba esisagolide.
Kungani kufanele umise ubhatata wakho?
U-Chef Sin uqinisile, ukuqandisa ubhatata wakho amahora angu-2-3 bese ukubhaka kuphumela kubhatata elimnandi, eli-fluffier. Ukuthungwa sekukonke kuhle! Ngahlola ubhatata onsomi, obomvu nomhlophe kanye nezambane eliyi-russet namazambane amasha.
