John Myers
Isingeniso: Uphudingi wasePhilippines
I-Filipino cuisine iyinhlanganisela emnandi yamasiko ahlukene, futhi lokhu kuyiqiniso ikakhulukazi uma kuziwa kuma-dessert. Ama-dessert asePhilippines aziwa ngezinhlobonhlobo zawo, ukunotha kwawo, kanye nezinambitheka zamanye amazwe. Lawa ma-dessert ngokuvamile enziwa ngezithelo zasezindaweni ezishisayo, ubisi lukakhukhunathi, nofulawa welayisi, phakathi kwezinye izithako. Kulesi sihloko, sizoncoma amanye ama-dessert aziwa kakhulu e-Filipino okufanele uwazame lapho uvakashela e-Philippines noma ufuna imibono emisha ye-dessert.
I-Halo-Halo: Idezethi Yakudala YasePhilippines
I-Halo-halo i-dessert edumile yase-Filipino okusho ukuthi "miksi-miksi". Iwuphudingi oqabulayo owenziwe ngeqhwa eligundiwe, ubisi oluhwamukile, nezithako ezihlukahlukene ezimnandi ezinjengobhontshisi omnandi, ojeli, izithelo, futhi ngezinye izikhathi ngisho no-ayisikhilimu. I-toppings ingahluka kuye ngesifunda noma indawo yokudlela lapho kunikezwa khona, kodwa okunye okujwayelekile okuhlanganisa ubhanana oshukela, i-jackfruit enoshukela, ubhontshisi obomvu we-mung, ukhukhunathi, namaparele e-tapioca. I-Halo-halo iyidessert efanelekile yezinsuku zasehlobo ezishisayo njengoba ipholisa umzimba futhi yenelise izinyo elimnandi.
I-Bibingka: Ikhekhe Elimnandi Lerayisi
I-Bibingka iwuphudingi odumile wase-Filipino ovamise ukuphakelwa ngesikhathi sikaKhisimusi. Ikhekhe elimnandi elayisi elenziwe ngofulawa werayisi nobisi lukakhukhunathi, bese ligcwaliswa ngamaqanda edada anosawoti, ushizi ogayiwe, futhi ngezinye izikhathi ibhotela. Ngokwesiko kuphekwa ezimbizeni zobumba ezifakwe amaqabunga kabhanana, okuwunikeza iphunga eliyingqayizivele kanye nokunambitheka. I-Bibingka iyi-dessert efanelekile yokudla kwasekuseni noma njengokudla kwasemini. Kuvame ukubhangqwa noshokoledi oshisayo noma ikhofi.
I-Leche Flan: I-Creamy Custard Treat
I-Leche flan iyi-dessert yakudala yase-Filipino efana ne-crème caramel noma i-flan kwamanye amasiko. Kuwukhastadi okhilimu owenziwe ngamaqanda, ubisi, noshukela ophekwayo bese ufakwa kumakhaza kuze kuse. Ivamise ukukhonzwa ngesiraphu ye-caramel, eyinika ukunambitheka okumnandi nokumunyu kancane. I-Leche flan iyi-dessert efanelekile yanoma yisiphi isenzakalo njengoba kulula ukulenza futhi ingalungiswa kusenesikhathi.
I-Ube Halaya: I-Purple Yam Dessert
I-Ube halaya iwuphudingi odumile wase-Filipino owenziwe nge-yam onsomi egaywe futhi exutshwe nobisi lukakhukhunathi, ushukela, nebhotela. Iyaphekwa-ke ize ijiye bese ibeka. I-Ube halaya inokunambitheka okuhlukile nokuthungwa okumnandi, okukhilimu, namantongomane kancane. Ivame ukusetshenziswa njengokugcwalisa amakhekhe namakhekhe, noma isetshenziswe njenge-dessert ezimele. I-Ube halaya iwuphudingi ophelele walabo abafuna ukuzama into entsha nengavamile.
I-Turon: I-Roll Banana Ethosiwe ene-Caramel
I-Turon iyi-dessert yesi-Filipino empeleni eyi-banana roll ethosiwe ene-caramel sauce. Wenziwa ngokusonga ubhanana osikiwe kuma-wrappers asentwasahlobo, uwacwilise kusoso we-caramel, bese uyathosa kuze kube crispy and golden. I-Turon ivame ukukhonzwa njenge-snack noma i-dessert, futhi iphelele kulabo abathanda inhlanganisela yobumnandi ne-crispy. Futhi kuyindlela enhle yokusebenzisa ubhanana ovuthiwe osezokonakala.
Sengiphetha, ama-dessert e-Filipino afanele ukuzama kuwo wonke umuntu othanda uphudingi futhi ofuna ukuzwa ukunambitheka okusha nokuthungwa. Kungakhathaliseki ukuthi ukhetha into ebandayo neqabulayo njenge-halo-halo, noma into emnandi nenenhliziyo enhle njenge-bibingka, kukhona okuthile kwawo wonke umuntu kuma-dessert wase-Filipino. Ngakho-ke, ngesikhathi esilandelayo lapho uvakashela e-Philippines noma ufuna ukuzama okuthile okusha, qiniseka ukuthi uhlola lawa ma-dessert amnandi!
