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Ungangitshela ngesidlo sase-Guyanese esibizwa ngokuthi ingulube ye-garlic?

Isingeniso: Iyini Ingulube I-Garlic?

Ingulube ye-Garlic iyisidlo sendabuko sase-Guyanese esivame ukudliwa ngesikhathi sikaKhisimusi. Lesi sidlo senziwa ngokuhambisa inyama yengulube ngengxube kagalikhi, i-thyme, upelepele nezinye izinongo. Ingulube ibe isiphekwa kancane ize ithenda futhi ibe mnandi.

Ingulube ye-garlic iyisidlo esithandwayo e-Guyana, futhi ivame ukudliwa emibuthanweni yomndeni nakwezinye izikhathi zemikhosi. Lesi sidlo saziwa ngokunambitheka kwaso okucebile nokunomsoco, futhi kuyisinqumo esithandwayo kulabo abajabulela ama-flavour anesibindi nesinongo.

Izithako kanye nokulungiswa kwe-Garlic Ingulube

Ukuze wenze ingulube ye-garlic, uzodinga ihlombe lengulube noma ingulube, i-garlic, i-thyme, i-pepper, usawoti, ushukela onsundu, noviniga. Ukuze uqale, hlambulula bese uchoboza ama-clove kagalikhi, uwahlanganise ne-thyme, pepper, usawoti, ushukela onsundu, noviniga endishini enkulu.

Okulandelayo, engeza ingulube ku-marinade, uqiniseke ukuthi iboshwe kahle. Vala isitsha ngokugoqa epulasitiki noma ngesivalo, bese ufaka ingulube efrijini okungenani amahora angu-24, noma kuze kube yizinsuku ezintathu.

Uma usulungele ukupheka ingulube kagalikhi, shisa ihhavini lakho libe ngu-350°F. Susa ingulube ku-marinade, uyibeke endishini yokubhaka. Bhaka ingulube amahora angu-2-3, noma ize ithenda futhi iphekwe ngokugcwele.

Ukubaluleka Kwamasiko kanye Neziphakamiso Zokuhlinzeka Ngengulube Yengulube

Ingulube ye-Garlic iyisidlo esibalulekile esikweni laseGuyanese, futhi ivame ukudliwa ngesikhathi sikaKhisimusi njengengxenye yedili elikhulu. Lesi sidlo sivamise ukuphakelwa nelayisi nophizi, i-macaroni pie, nezinye izinhlangothi zendabuko zaseGuyana.

Ngaphezu kokuba isidlo esidumile phakathi namaholide, ingulube ye-garlic iphinde isetshenziswe kwezinye izikhathi ezikhethekile, njengemishado nemibuthano yomndeni. Lesi sidlo siwuphawu lomndeni nomphakathi, futhi ngokuvamile sijatshulelwa njengengxenye yokudla okuhlanganyelwe.

Sekukonke, ingulube yegalikhi iyisidlo esimnandi nesimnandi esithandwa abaningi eGuyana nangale kwayo. Kungakhathaliseki ukuthi ufuna ukugubha umcimbi okhethekile noma umane ujabulele isidlo esihlwabusayo, ingulube ye-garlic ngokuqinisekile izohlaba umxhwele.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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