John Myers
Isingeniso: I-Canada Culinary Delights
I-Canada inomlando ocebile wezokupheka, ngenxa yethonya lamasiko abantu bayo bomdabu kanye nezifiki ezivela emhlabeni jikelele. Kusukela kophaya benyama abamnandi kuya kuma-dessert amnandi, iCanada inezinhlobonhlobo zokudla okuqinisekile ukuthi zizojabulisa noma yiluphi ulwanga. Kulesi sihloko, sizohlola ezinye zezindleko zokugibela ezihamba phambili zase-Canada, kusukela ezitsheni zakudala kuye ezintandokazini zakamuva.
I-Poutine: I-Iconic Canadian Dish
I-Poutine iwukudla okuvela eQuebec futhi isiphenduke ukudla okuyisisekelo kwe-Canadian cuisine. Iqukethe ama-French fries, ama-cheese curds, kanye ne-gravy, futhi ngokuvamile inikezwa njengesitsha esiseceleni noma njengesidlo esikhulu. Inhlanganisela yamafrimu acwebile, ama-tangy cheese curds, kanye ne-savory gravy inzwa yokunambitha okunzima ukumelana nayo.
Eminyakeni yamuva nje, i-poutine isiphenduke ukudla okuthandwayo emhlabeni wonke, ngokuhlukahluka okuhlanganisa okokugcoba okufana nobhekeni, ingulube edonsiwe, noma i-lobster. Nakuba abanye bengase babheke i-poutine njengenjabulo enecala, ihlala iyingxenye ethandwayo yesiko laseCanada futhi kufanele uzame izivakashi zezwe.
