John Myers
I-Cantuccini Tiramisu iyidessert efanelekile kulabo abafuna uphudingi omnandi ongabhakiwe. Akuthathi umsebenzi omningi futhi ngeresiphi yethu, izophumelela nakanjani.
I-Cantuccini Tiramisu - Iresiphi ye-dessert
Inani lethu lanele ukwenza uphudingi abantu abane, okungukuthi isitsha esincane. Uma ungathanda ukwenza okwengeziwe nge-tiramisu emnandi, sicela ukhulise amanani ngokufanele.
- Ngaphezu kwe-150 g Cantuccini, udinga futhi i-200 ml yekhofi eqinile noma, okungcono nakakhulu, i-espresso. Ikhofi kufanele libe sivivi, khona-ke i-cantuccini izomunca uketshezi kangcono.
- Uzodinga futhi u-250 g we-mascarpone kanye ne-quark enamafutha amancane kanye no-40 g ushukela nezipuni ezi-4 ze-amaretto noma ugologo wekhofi. Ku-tiramisu kune-zest kalamula futhi i-dessert imbozwe ngezipuni ezi-2 ze-cocoa powder.
- Okokuqala, faka isikhunta nge-Cantuccini bese uxuba ikhofi nogologo. Sabalalisa uketshezi phezu kwe-cantuccini. Ngenkathi ulungiselela i-mascarpone mass, i-pastry ingacwiliswa.
- Ukuze uthole ukhilimu, hlanganisa i-mascarpone, i-quark, ushukela, ne-lemon zest ibe yisisindo esilinganayo bese usakaza phezu kwe-cantuccini.
- Spread ukhilimu ngokulinganayo bese ufaka i-dessert efrijini amahora amathathu. Ngaphambi kokukhonza, ufafaze i-tiramisu ugqinsi nge-cocoa powder.
- Ithiphu: Ungqimba lwesithelo phakathi kwe-cantuccini nokhilimu lubukeka luhle. Isibonelo, ungasebenzisa ama-cherries akhanywa embizeni noma amapentshisi avela ku-can.
