Okuqukethwe
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Izithako
- 600 g Sugar
- 345 ml Water
- 0,5 Ulamula we-organic
- 1 tbsp Impushana yekhofi esheshayo uyazikhethela
Imiyalelo
- Faka u-1,100 g ushukela kanye namanzi angu-45 ml epanini eliphezulu kanye nokushisa. Uma ingxube ikhukhumezekile, nciphisa ukushisa okungu-2/3 futhi kancane kancane wehlise ku-caramel ensundu yegolide. Govuza njalo nje.
- Phakathi naleso sikhathi, ulethe amanzi angu-300 ml ngamathumba bese uwafaka ku-caramel. Qaphela, igwebu kakhulu futhi ngiyazi ukuthi i-caramel ishisa kanjani kahle kakhulu. Lapho isisindo sehlile, faka ushukela bese uhlukanisa ulamula ohlanziwe ohhafu futhi uwufake futhi. Hlanganisa konke kahle bese ubilisa ngobumnene imizuzu engama-45 ekushiseni okuphakathi. Hlala ugoqoza lapha futhi.
- Lapho isikhathi sesidlulile, khipha ama-lemon wedges bese uthela yonke into ngesisefo engilazini. Uma igcinwe esiqandisini, isiraphu icishe iqine. Kunconywa ukuyikhipha amahora ambalwa ngaphambi kokuyisebenzisa.
- Iphunga lekhofi linikeza isiraphu inothi elicijile kancane elikhumbuza iziqongo zetheniphu. Kodwa ikhofi alibalulekile. Uma ungakuthandi, vele ushiye isipuni sekhofi esheshayo.
- Isiraphu imnandi namakhekhe, u-ayisikhilimu we-Kaiserschmarrn noma amanye ama-dessert amaningi kanye nokucwenga. Inoshukela omningi, kodwa idliwe ngokusesilinganisweni, iyathetheleleka ..... futhi uyazi ukuthi ikuphi kuyo ....