Okuqukethwe
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Izithako
- 200 g Amantongomane (ama-alimondi esikhumba, ama-hazelnuts noma ama-walnuts)
- 200 g Sugar
- 125 ml Water
- 1 iphakethe Ushukela we-Vanilla
Imiyalelo
- Faka amanzi, ushukela kanye ne-vanilla ushukela epanini futhi ubilise. Bese wengeza amantongomane bese upheka kuze kube yilapho ingxube i-caramelized futhi amantongomane aqala ukukhanya. Kubalulekile ukubekezela nokunyakazisa njalo. Lapho amanzi esehwamukile, amantongomane azoqala "aphuke", kodwa aqhubeke enyakaza aze akhanye futhi. Vumela ukupholisa ethreyini egcotshiswe ngamafutha noma ephepheni lokubhaka. Futhi okumnandi nesinamoni encane. Kunambitheka okumnandi njengasemakethe kaKhisimusi, kusha futhi kusafudumele!
Nutrition
Ukusebenzela: 100gAma-calories: 254kcalAmakhabhohayidrethi: 62.6g