I-Carrot-ginger Ilayisi kanye ne-Mango Mousse

I-Carrot-ginger irayisi kanye ne-mango mousse

• Hlanza futhi udayisi izaqathi, ubeke 5 wezipuni zamanzi epanini, ushise, engeza izaqathi futhi uzivumele zibe isitshulu. Faka ushukela kanye ne-1/3 ye-vanilla epanini, uyeke eminye imizuzu emi-5 phezu komlilo ophakathi. Vumela ukupholisa, bese u-puree bese ufaka i-ginger egayiwe. Vumela ingxube iphole. Faka izikhupha zamaqanda ezi-3, izipuni ezi-3 zikashukela, i-vanilla pod engu-1/3, ingilazi engu-1 yobisi, amawolintshi nesigaxa sikalamula esitsheni kanye ne-puree kancane. Faka ingxube esiqandisini amahora angu-6. Bese uthele mass nge-sieve. Bese wengeza ingxube yesanqante engxube yobisi bese ugoqa. Bese ufaka umenzi we-ayisikhilimu cishe. 1 ihora. Ikhasi 1 umango, uthathe izingcezu ezincane bese ufaka epanini. Gcoba ngezipuni ezi-2 zikashukela kanye ne-Bourbon vanilla imizuzu engu-10, i-puree, faka i-gelatin, uyeke ipholile kuze kube yilapho ingxube isivivi. Hlanganisa ukhilimu ophehliwe nengxube yemango, uthele ezingilazini bese ushiya ukuze uphole esiqandisini cishe. 4 amahora.