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I-Casseroles: I-Pasta Casserole ne-Mince ne-Gorgonzola

5 kusukela 6 amavoti
Isikhathi Sonke 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 6 abantu
Ama-calories 272 kcal

Izithako
 

  • 500 g Inyama yenkomo egayiwe
  • 200 g UGorgonzola
  • 1 iphakethe Amaqabunga espinashi
  • 400 g Spirelli
  • 150 U-anyanini
  • Usawoti kanye nopelepele
  • oregano
  • I-Nutmeg
  • 2 ama-clove Ugaliki
  • 100 g Ushizi ogayiwe
  • 200 ml Cream
  • 2 amaqanda

Imiyalelo
 

  • Okokuqala pheka i-pasta kuze kube yi-al dente
  • Fry inyama egayiwe emafutheni amancane, engeza u-anyanisi nesweli, inkathi ngosawoti, pepper, nutmeg, paprika ne-oregano.
  • Faka isipinashi esincibilikisiwe, usivumele sibile futhi ekugcineni ufake i-Gorgonzola, ugovuze konke kahle.
  • Hlanganisa amaqanda ngokhilimu, inkathi ngosawoti kanye ne-paprika.
  • Faka ibhotela esitsheni se-casserole, shintsha ungqimba lwe-pasta nongqimba lwenyama, bese uthela ingxube yeqanda nokhilimu phezu kwe-pasta futhi ekugcineni ushizi ogayiwe. Bhaka konke ku-200 ° C cishe imizuzu engama-30.

Nutrition

Ukusebenzela: 100gAma-calories: 272kcalAmakhabhohayidrethi: 0.7gAmaprotheni: 16.8gAmafutha: 22.7g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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