I-Cast Iron Pan Care: Amathiphu angu-5 Epani

I-Cast iron pan: ukunakekelwa okufanele kwenza umehluko

Kufanele unakekele kahle i-pan yensimbi ekhonjiwe ukuze ukwazi ukuyisebenzisa ekhishini.

• Hlanza i-cast iron skillet yakho ngendlela efanele. Ukuze ungqimba lwemvelo olungagxili lungonakali, akumele usebenzise okokuhlanza noma amabhulashi amaholoholo, isibonelo.
• Hlanza i-cast iron skillet yakho ngokushesha ngemva kokusetshenziswa ukuze uvimbele ukudla okusele ukuthi kome. I-pan iron iron ayilona emshinini wokuwasha izitsha ngakho-ke kufanele ihlale iwashwa ngesandla.
• Sebenzisa kuphela isipontshi esithambile noma ibhulashi elinemicu yemvelo namanzi afudumele ukuze ugeze.
• Ungalokothi uthuse i-hot cast iron skillet yakho ngamanzi abandayo. Kulesi simo, insimbi yayizojika futhi ipani ngeke lisahlala liqonde kuhhavini.

Phatha kahle i-cast iron pan: i-seasoning

Ngaphambi kokusebenzisa i-cast iron skillet, udinga ukuyibeka.

• Ukuze uvimbele ukudla kwakho ukuthi kunganamatheli epanini lensimbi, kufanele ufake i-pan. Lokhu kudala isendlalelo esingokwemvelo esinganamatheli.
• I-seasoning iyadingeka kuphela kumapani ensimbi akhiwe ngezinto ezingavuthiwe.
• Amapani ensimbi enamelled angasetshenziswa ngokushesha. Ukushisa ngaphakathi akudingekile kuleli cala.
• Kunezindlela ezahlukahlukene zokukusiza ukuthi ufake i-cast iron skillet. Ungathola ukuthi ziyini lezi nokuthi ungaqhubeka kanjani esihlokweni sethu sokufaka uphawu lwamapani ensimbi.
• Ukuze ungqimba olungenayo induku lungonakalisiwe, akufanele nje uhlanze i-pan kahle kodwa futhi uyigcine kahle.
• Gcoba i-pan ephephandabeni, isibonelo. Lokhu kuvikela ungqimba olushile othulini nokugqwala.

Ukusebenzisa amapani ensimbi ngendlela efanele: Lokhu kubalulekile

Ukuze i-pan yakho ihlale isikhathi eside ngangokunokwenzeka, kufanele uyisebenzise ngendlela efanele.

• Ungalokothi ubeke i-cast iron skillet esitofini esishisayo. Shisisa ipani kancane.
• Amapani okusansimbi afanele zonke izinhlobo zezitofu. Lokhu kuhlanganisa i-induction cooker kanye ne-grill.
• Amapani ane-enamelled, noma kunjalo, awabekezeli ngaphezu kwama-degrees Celsius angama-260.
• I-cast iron skillet isebenza kangcono ekushiseni okuphakathi. Igcina ukushisa kahle kakhulu futhi ishisa kuze kufike ezingeni lokushisa elifanele ngisho nelangabi elincane. Ngakho-ke, gwema ilangabi eliphakeme kakhulu, njengoba i-pan ye-cast iron izoshisa kakhulu kulokhu.
• Ukuze ungalimazi amanye amapani kanye ne-cast iron pan yakho, kungcono ukunqwabelanisa ngokuvikelwa kokupakisha kwamapani.