John Myers
Okuqukethwe
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Izithako
Okwenhlama ye-pasta:
- 200 g Umfula
- 100 g I-Durum kakolweni semolina
- 3 PC. amaqanda
- 1 phina Salt
- 2 tbsp Amafutha e-Olive
- Amaqanda Abamhlophe
Ukugcwaliswa:
- 500 g Izimpande zesilimo esidliwayo esinamagatsha anamanzi
- 200 ml Cream
- 200 ml Water
- 1 phina I-Nutmeg
- 1 phina Salt
- 1 phina Upelepele
Okwebhotela lamantongomane:
- 100 g Ibhotela
- 1 i-tsp Ibhotela le-Truffle
- 1 phina Usawoti we-Truffle
Okwegwebu le-pecorino:
- 200 ml ubisi olunamafutha aphansi
- 40 g I-Pecorino
- 1 phina I-Nutmeg
- 1 phina Salt
- 1 phina Upelepele
Okwe-yolk yeqanda ethosiwe:
- 1 ilitha Amafutha omifino
- 100 g Umfula
- 100 g I-Panko (iimvuthu zesinkwa)
- 1 phina Salt
Imiyalelo
- Kakade ngayizolo ukuze uthole izikhupha zamaqanda othosiwe, hlukanisa amaqanda bese ubeka isikhuphasha seqanda elilodwa ngalinye ku-muffin tin (noma isitsha esincane esingakwazi ukumelana namakhaza). Mboza ngefilimu yokudla bese uyibeka efrijini ubusuku bonke.
Okwenhlama ye-pasta:
- Faka ufulawa, i-durum kakolweni semolina, amaqanda, usawoti kanye namafutha omnqumo endishini. Gcoba ngesandla kuze kube yilapho kwakheka inhlama eqinile. Bese ugoqa ngefilimu yokudla bese uvumela ukuphumula esiqandisini cishe ihora elingu-1.
Ukugcwaliswa:
- Sika izimpande ze-celery zibe ama-cubes amancane. Bilisa ukhilimu namanzi kuze kuthambe futhi kucwebe. Dlula ngesisefo.
- Vumela ukuthi unciphise ngokuqhubekayo ezingeni eliphezulu kakhulu, uvuselela njalo, kuze kube yilapho kwakhiwa ingxube eqinile kodwa enokhilimu. Isizini ngosawoti, pepper kanye ne-nutmeg. Vumela ukupholisa esiqandisini kuze kube yilapho ukucubungula okwengeziwe.
Okwegwebu le-pecorino:
- Letha ubisi, usawoti, upelepele, i-nutmeg ne-pecorino ekubiliseni kafushane esitofini. Bese ukhipha nge-sieve bese ufaka esiqandisini. Lapho amafutha encipha futhi kubanda koketshezi, igwebu lizinza kamuva lapho likhihliza amagwebu.
- Phuma inhlama ye-pasta ngezingcezu ngomshini we-pasta kuze kube yilapho unemicu eminingana. Gcoba lezi ukuze zinganamathelani noma zinganamatheli endaweni yokusebenza.
- Hlala uxubha ishidi lekhekhe elimhlophe njengeqanda bese ubeka ithisipuni yesilimo esidliwayo esinamagatsha anamanzi agcwale kulo ebangeni cishe. 5 cm.
- Mboza iwebhu ngewebhu enganakiwe bese ucindezela ngokuqinile. Bese usika i-ravioli nge-cookie cutter futhi uyifulawa kahle ngaphambi kokuyibeka epuletini noma eshidini lokubhaka ukuze iqhubeke nokusebenza kamuva.
- Kusihlwa, pheka emanzini anosawoti cishe imizuzu emi-5.
- Ngokuhambisanayo, ncibilikisa cishe u-100g webhotela epanini ekushiseni okuphezulu kakhulu kuze kube nsundu. Faka isipuni sebhotela le-truffle kanye nengcosana kasawoti we-truffle ebhotela.
- Ngemuva kokukhipha amanzi, phonsa i-ravioli kuyo futhi uyivumele ikhuphuke kuze kube yilapho ikhonza.
- Phakathi naleso sikhathi, susa izikhupha zamaqanda eziqandisiwe bese ufaka usawoti. Vumela amafutha athosiwe ashise. Whisk 1 iqanda. Vula izikhupha zamaqanda eziqandisiwe kuqala kufulawa, bese ufaka iqanda bese kuba yi-panko.
- Bese ufafaza ubisi lwe-pecorino olubandayo ngobisi olupholile.
- Lapho ukhonza, usakaza izipuni ezingaba ngu-3 zegwebu phezu kwe-ravioli. Ekugcineni, kuye ngokunambitha kwakho, sabalalisa i-truffle esikiwe kancane phezulu.
- Ekugcineni, thosa izikhupha zamaqanda esinkwa zize zibe nsundu osagolide bese uzibeka phakathi nesitsha. Ukudla Okuhle!
Nutrition
Ukusebenzela: 100gAma-calories: 448kcalAmakhabhohayidrethi: 12.8gAmaprotheni: 2.7gAmafutha: 43.6g
