John Myers
Okuqukethwe
show
Izithako
- 250 g Ama-Chanterelles ahlanzekile, ahlanzekile
- 1 usayizi omaphakathi U-anyanini
- 60 g I-bacon cubes ehlutshiwe
- 60 g Ibhotela
- 250 g I-Arborio risotto irayisi
- 150 ml Iwayini elimhlophe
- 1000 ml Isitoko semifino
- 100 g weparmesan
- 3 tbsp I-parsley eqoshiwe
- 4 Ama-Discs ubhekeni
- 2 Amaqanda, usayizi L
Imiyalelo
Ukulungiselela:
- Susa ama-chanterelles (ungawagezi), susa noma yiziphi izindawo ezimnyama bese uwasika zibe izingcezu ezincane. Bayeke kanjalo abancane. Hlanza u-anyanisi futhi uthathe ama-cubes amancane. Gcoba i-Parmesan kahle. Geza, womile futhi usike i-parsley. Yiba nepani elikhulu elilungile elinamanzi anele noviniga. Beka ubhekeni ebhodini lokubhaka elihlanganiswe nephepha lokubhaka bese ubhaka kuhhavini elingu-220 ° cishe imizuzu eyi-10. Khipha, degrease phezu amathawula iphepha futhi ake lukhuni. Faka isitokwe semifino epanini, ulethe ngamathumba futhi ugcine kushisa. Lungiselela ileli.
Ukulungiselela:
- Fry the bacon cubes in 10 g bhotela epanini elikhulu. Uma seziphenduke umbala, faka ngokushesha irayisi futhi ulivumele liphenduke ingilazi ngenkathi ugqugquzela. Khona-ke ngokushesha deglaze ngewayini elimhlophe, ulethe ngamathumba futhi uthele 1 - 2 ladle of stock esishisayo. Yehlisa ukushisa phakathi, yiyeke ibile futhi ugovuze njalo. Qinisekisa ukuthi irayisi alilokothi libe noketshezi, ngakho kancane kancane wengeze isitoko bese ugoqoza kaningi. I-risotto ithatha cishe imizuzu engu-25 ukupheka.
- Okwamanje, gaya u-anyanisi ku-10 g bhotela epanini kuze kube kukhanya. Bese wengeza amakhowe futhi gazinga kancane futhi. Pepper nosawoti kancane ngesikhathi esifanayo. Bese uyikhipha esitofini, udobe amakhowe ambalwa ukuze uwahlobise kamuva futhi womabili alungile. Ngemva kwesigamu sesikhathi sokupheka esingenhla se-risotto, engeza amakhowe athosiwe, kuhlanganise namafutha okuthosa no-anyanisi, phinda futhi uqedele ukupheka i-risotto ngawo.
- Phakathi naso sonke isikhathi sokupheka kwe-risotto, ulethe amanzi agcwele uviniga emathunjini ebhodweni elinikeziwe. Shaya amaqanda elinye ngalinye enkomishini. Lapho amanzi oviniga ebila kancane (engabilisi ngokuququda), sebenzisa i-ladle ukwenza i-strudel emanzini bese uslayida iqanda "kufenisha" eyakhayo. Kuthatha cishe amaminithi angu-3 - 4, khona-ke ingakhushulwa ngaphandle nge-trowel eboshiwe futhi igcinwe okwesikhashana. Lungiselela iqanda lesi-2 (futhi mhlawumbe lesi-3) ngendlela efanayo. Kubalulekile, nokho, ukuthi i-strudel eqinile ihlale yenziwa kuqala futhi amanzi angabilisi ngokugwedla.
- Lapho amaqanda eselungile futhi i-risotto isifinyelele eqophelweni layo lokubilisa, okungukuthi kufanele ibe bushelelezi ngokuphelele futhi okusanhlamvu ngaphakathi kufanele kusaqinile ekulumeni, gxuma ku-40 g ibhotela, i-Parmesan ne-parsley esele. Hlela epuleti ejulile futhi uhlobise ngama-chanterelles ambalwa othosiwe, i-bacon chip neqanda. Bese .............. yiyeke inambitheke ...... ;-)))
- Uma iqanda eligoqiwe libiza kakhulu kuwe, ungakwazi ukuthosa iqanda elithosiwe elimnandi ngalo.
- Mayelana nesitoko, kufanele kushiwo ukuthi ungase ungayidingi yonke i-1000 ml. Uma kukhona okusele, ungayilahli, ngoba uma i-risotto ingazange idliwe futhi iqhubeka nokuvuvukala, ungayenza ukuthi iphinde iphinde ibe nesitoko uma uyishisa kabusha.
