Okuqukethwe
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Izithako
- Okwenhlama yokuxova:
- 125 g Ibhotela elibandayo
- 125 g Ushukela omhlophe
- 250 g Umfula
- 1 iphakethe Iphawuda wokubhaka
- 1 phina Salt
- 1 egg
- Ukugcwaliswa:
- 1 iphakethe Ushukela we-Vanilla
- 1 iphakethe I-Custard powder
- 250 g I-Quark 40%
- 250 g mascarpone
- 400 ml Ubisi lukakhukhunathi olungenashukela, lu-creamy
- 1 egg
- 75 g Ushukela omhlophe
- 1 ingilazi I-Morello cherry inesisindo esingamagremu angu-355
- 1 Ikhekhe elibomvu elicwebezelayo
Imiyalelo
- Thela ama-cherries ku-sieve, cwenga futhi uqoqe ijusi. Faka ibhotela elibandayo endishini enoshukela, usawoti kanye neqanda. Hlanganisa ufulawa ne-baking powder, engeza futhi usebenze yonke into ibe inhlama yokuxova. Yenza inhlama ibe yibhola, uyigoqe nge-foil bese uyibeka emakhazeni cishe imizuzu engama-30.
- Ukuze ugcwalise, hlanganisa i-quark, i-mascarpone, ushukela kanye ne-vanilla ushukela ndawonye kahle endishini. Faka iqanda. Faka i-vanilla pudding powder. Faka ubisi lukakhukhunathi olungashukela, olunokhilimu bese ugoqa. Ekugcineni goqa ama-morello cherry.
- Gcoba inhlama ngendlela elungisiwe yentwasahlobo engu-26 mm bese udonsa unqenqema oluphakeme luka-3 - 4 cm. Faka ikhekhe kuhhavini (esizwa abalandeli) elishiswe ngaphambili libe ngama-degree angu-180 bese ubhaka cishe imizuzu engama-60. Ngemuva kwesikhathi sokubhaka, yikhiphe kuhhavini bese uyiyeka iphole ethini.
- Pheka i-icing ngokulandela imiyalelo bese usakaza ekhekheni elipholile elisekhona epanini. Beka ikhekhe emakhazeni futhi kuze kube yilapho uqweqwe lubekwe.
Nutrition
Ukusebenzela: 100gAma-calories: 397kcalAmakhabhohayidrethi: 47.7gAmaprotheni: 3.8gAmafutha: 21.1g