John Myers
Okuqukethwe
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Ngaleli khekhe likashizi, ifriji yenza umsebenzi omningi futhi ihhavini lihlala libanda ngoba lingenziwa ngaphandle kokubhaka. Noma kunjalo, uthatha isithombe esihle. Funda lapha ukuthi ungakwenza kanjani.
Ikhekhe le-cheesecake elimnandi - ngaphandle kokubhaka
Ikhekhe likashizi liyi-classic kuwo wonke amatafula ekhofi futhi ngeke ujuluke ngale recipe esheshayo, ngoba lisebenza ngaphandle kukahhavini: Kufanele lilungiswe ngokushesha bese lifakwa esiqandisini. Ekugcineni, kukhona ikhekhe elisha ngokumangalisayo nelinokhilimu etafuleni elihlaba wonke umuntu umxhwele. Okudingayo ngekhekhe lesiqandisi:
- 100g ibhotela
- 200 g amabhisikidi ebhotela
- 200g ukhilimu ushizi
- 150g yoghurt yemvelo
- 250 g mascarpone
- 120g ushukela oluyimpuphu
- 1 iphakethe vanilla ushukela
- I-tsp engu-1 ye-zest kusuka kulamula
Indlela yokulungisa i-cheesecake
- Ukuze uthole isisekelo, phula amabhisikidi ebhotela kahle kakhulu. Ukuze wenze lokhu, gaya ama-biscuits ku-processor yokudla, isibonelo, noma uwachoboze esikhwameni ngephini lokugoqa.
- Bese uncibilikisa ibhotela epanini bese uxuba kahle imvuthu. Faka i-springform pan nephepha lokubhaka bese uthela ingxube yebhisikidi, usakaze ngokulinganayo, bese ucindezela phansi kahle.
- Esinyathelweni esilandelayo, hlanganisa ushizi wekhilimu, iyogathi yemvelo, imascarpone, ushukela oyimpuphu, i-lemon zest, noshukela we-vanilla kuze kube yisisindo esilinganayo. Manje beka ukhilimu esisekelweni sebhisikidi futhi ubushelelezi.
- Manje ikhekhe kufanele libe sefrijini okungenani amahora amabili.
- Susa esikhunjini ngaphambi kokuphakela futhi uhlobise ngezithelo ezintsha noma amajikijolo, kuye ngokunambitha.
