John Myers
Okuqukethwe
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Izithako
- 2 Ama-Discs Isinkwa se-sandwich
- 50 g weparmesan
- 4 tbsp Ibhotela
- 40 g Isinaphi
- 2 tbsp Uju, uketshezi
- 5 tbsp Amafutha okupheka
- 4 Ucezu Izibopho zesifuba sezinkukhu ze-Organic
- Usawoti pepper
- I-paprika powder emnandi
- 1 Bunch Anyanisi wasentwasahlobo
- 1 Bunch isithombo
- 300 g Ama-noodle ama-Ribbon ububanzi
- 450 ml Umhluzi wemifino
- 125 g Ushizi okhilimu ophindwe kabili
- 4 Iziqu parsley
Imiyalelo
- Sika i-sandwich toast ku-chopper yendawo yonke. Gcoba ushizi weParmesan. Ncibilikisa ibhotela uhlanganise nesinkwa, iParmesan, lwesinaphi noju. Shisisa izipuni ezi-3 zamafutha bese ugoqa-gazinga izibopho zesifuba senkukhu cishe imizuzu engu-8. Isizini ngosawoti, pepper kanye ne-paprika.
- Geza futhi uhlanze u-anyanisi wasentwasahlobo futhi uthathe izindandatho. Geza, uhlanze futhi uhlukanise ama-radishes, ngaphandle kwezingcezu ezi-2 zokuhlobisa. Beka inyama ebhodini lokubhaka elinesikhumba. Spread ingxube yesinkwa phezulu bese ucindezela phansi kancane. Bhaka kuhhavini elushisayo ngaphambi kuka-175 degrees (convection: 150 degrees) imizuzu engu-12-15.
- Lungiselela i-pasta ngokulandela imiyalelo esephaketheni. Shisisa izipuni ezi-2 zamafutha epanini, gazinga izindandatho zika-anyanisi wasentwasahlobo nama-halves we-radish kuwo, inkathi bese uyisusa. Gcoba isethi yokugcoba ngomhluzi, ulethe ngamathumba bese ugoqa ukhilimu ushizi, ulethe ngamathumba futhi. Faka i-sauce ngosawoti kanye nopelepele.
- Khipha futhi ukhiphe i-pasta. Sika i-parsley. Faka i-pasta nengxenye ye-parsley nesithombo kanye nengxube ka-anyanisi wentwasahlobo kusoso bese ushisa kancane. Gcina ufudumele.
- Thatha inyama kuhhavini futhi uyivumele iphumule imizuzu engu-1-2. Hlukanisa ama-radishes asele ngesigamu ngemifino. Hlela inyama nama-noodle bese ufafaza i-parsley esele. Gcoba ngama-halves we-radish.
