Okuqukethwe
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Izithako
Okwe-approx. 12 izingcezu:
- 6 encane Amabhilikosi cishe. 25 g
- 100 g Ushokoledi omnyama we-couverture
- 90 g Ibhotela
- 175 g Sugar
- 1 iphakethe Ushukela we-Vanilla
- 1 phina Salt
- 3 Usayizi wamaqanda M
- 175 g Uhlobo lukafulawa kakolweni 405 noma 550
- 1,5 i-tsp Iphawuda wokubhaka
- 60 g Ushokoledi ogayiwe omnyama
- 2 i-tsp Ushukela oluyimpuphu
- 2 tbsp I-Apricot jam
Imiyalelo
- Faka izimbobo zeshidi lokubhaka le-muffin ngamaphepha ephepha. Sika amabhilikosi crosswise, scald, cisha, ikhasi esikhumbeni, usike phakathi netshe.
- Sika i-couverture kancane. Ncibilikisa ngebhotela. Thela endishini yokuxuba. Faka ushukela, i-vanilla ushukela nosawoti. Faka amaqanda. Xuba ufulawa ne-baking powder, engeza bese ugoqoza. Songa kafushane ushokoledi ogayiwe. Hambisa inhlama emithonjeni bese ubeka uhhafu webhilikosi eli-1 phezulu. Bhaka kuhhavini elishisayo (isitofu sikagesi: 175 ° C, convection: 150 ° C) imizuzu engu-25-30.
- Phakathi naleso sikhathi, faka i-apricot jam ngesihlungo, uyibeke epanini bese uyishisa. Thatha ama-muffin aqediwe kuhhavini bese u-apricot amabhilikosi ngenkathi esashisa. Vumela ama-muffin apholile futhi athule ushukela oluyimpuphu.
Nutrition
Ukusebenzela: 100gAma-calories: 462kcalAmakhabhohayidrethi: 66.7gAmaprotheni: 2.9gAmafutha: 20.3g