Okuqukethwe
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Izithako
- 4 izinkomishi I-ayisikhilimu kashokoledi - incibilike kancane, kodwa hhayi i-runny
- 3 izinkomishi Umfula
- 3 i-tsp Iphawuda wokubhaka
- I-Peppermint Chocolate Izigaxa
- 1 I-Pck. Ushukela oluyimpuphu
- 2 tbsp cocoa
- 2 tbsp Amafutha e-Peppermint [ikhemisi]
Imiyalelo
- Gcoba umumo wokuqala ngendlela othanda ngayo bese ufafaza imvuthuluka yesinkwa. Preheat ihhavini ukuya ku-180 °.
- Hlanganisa kahle u-ayisikhilimu othambile, ufulawa kanye ne-baking powder. Thela uhhafu wenhlama eqinile esikhunjeni bese uvala ubuso ngamalenti kashokoledi. Thela ingxenye yesibili phezu kwayo bese ufaka ipani kuhhavini.
- Isikhathi sokubhaka cishe. 35 - 45 imizuzu. Ngemuva kwemizuzu engama-35, yenza ukuhlolwa kwenduku. Kuphela lapho inhlama ingasabambi, khipha ikhekhe kuhhavini ngokushesha. Yekela kuphole.
- Phakathi naleso sikhathi, sebenzisa ushukela oluyimpuphu, i-cocoa, amafutha e-peppermint kanye (ngokucophelela, i-tablespoonful) amanzi ukuze wenze i-glaze "enzima". Ngamafutha e-peppermint, hhayi amaconsi amaningi, kungcono ukuyiqabula phakathi ukuze inganambitheki kakhulu.
- Bese wendlala kakhulu phezu kwekhekhe uliyeke lihlale.
- Leli ikhekhe "elihlanyayo" engake ngalithola ku-inthanethi futhi ngathola ukuthi lifanele ukulidlulisela. Inambitheka ngempela ngemva kwesishiyagalombili.