John Myers
Okuqukethwe
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Izithako
Ikhekhe le-shortcrust:
- 200 g Ibhotela
- 100 g Sugar
- 1 Ucezu Isikhuphisi seqanda
- 0,5 Ucezu I-Bio lemon zest
- 1,5 Ucezu I-vanilla pods (i-pulp kuphela)
- 1 phina Salt
- 300 g Umfula
Ukumboza:
- 50 g I-Apricot jam
Isisekelo samabhisikidi:
- 60 g Isikhuphisi seqanda
- 70 g Sugar
- 120 g Amaqanda Abamhlophe
- 45 g Umfula
- 45 g Ibhotela eliwuketshezi
Izithako zezithelo ze-Passion zesisekelo sekhekhe lesipontshi:
- 160 g Sugar
- 125 g Water
- 125 g Passion isithelo juice
Inhlanganisela ye-Cheesecake:
- 1000 g Ungqimba ushizi
- 80 g Usizo lwekhekhe likashizi noma isitashi sokudla
- 50 g Sugar
- 10 Ucezu Isikhuphisi seqanda
- 0,5 Ucezu I-Bio lemon zest
- 1 Ucezu I-vanilla pods (i-pulp kuphela)
- 500 g Ubisi
- 100 g Ibhotela
- 10 Ucezu Amaqanda Abamhlophe
- 1 phina Salt
- 250 g Sugar
- 1 tbsp Ushukela oluyimpuphu
Imiyalelo
Ikhekhe le-shortcrust:
- Hlanganisa zonke izithako ndawonye ngaphandle kukafulawa. Bese uxova kancane ufulawa bese umboza esiqandisini ihora ukuze uphole. Phuma inhlama cishe ngo-3 mm omncane futhi umboze phansi epanini le-springform elinobubanzi obungama-28 cm nalo. Bhaka kuqala ku-150 ° C cishe imizuzu engama-25. Yekela kuphole kancane. Phuma i-shortcrust pastry esele, usike ifinyelele ukuphakama kanye nesiyingi sendandatho, uyigoqe bese udweba unqenqema ngayo. Qiniseka ukuthi yonke into iqinile.
Ithiphu:
- Uma i-shortcrust pastry inamathela kancane, yenza ufulawa kancane ngaphambi kokuyigoqa.
Ukumboza:
- Gcoba isisekelo esiphekwe ngaphambilini ngejamu lamabhilikosi.
Isisekelo samabhisikidi:
- 4 Whip izikhupha zamaqanda no-30 g ushukela, amaqanda amhlophe no-40 g ushukela ngokwehlukana. Hlanganisa ngokucophelela zombili izixuku ngokushintshana nofulawa, linganisa kancane ibhotela elicibilikile ekugcineni bese ugoqa. Thela ingxube ibe yindandatho elungiselelwe enobubanzi obungu-26 cm bese ubhaka ku-200 ° C cishe imizuzu engu-12. Lungisa ikhekhe lesipontshi kusisekelo sekhekhe le-shortcrust.
Izithako zezithelo ze-Passion zesisekelo sekhekhe lesipontshi:
- Hlanganisa zonke izithako, ulethe ngamathumba kafushane, uvumele ukupholisa bese ucwilisa isisekelo sekhekhe lesipontshi nalo.
Inhlanganisela ye-Cheesecake:
- Dlulisa ushizi ogqinsiwe ngesihlungo. Hlanganisa i-cheesecake aid kanye noshukela, ugovuze izikhupha zamaqanda, i-lemon zest, i-vanilla pulp nobisi (shintsha inani lobisi kuye ngokuqukethwe komswakama). Gcoba ibhotela epanini. Shaya amaqanda amhlophe ngosawoti kanye noshukela ukuze kwakheke iqhwa eliqinile. Songa amaqanda amhlophe abe yingxube ye-quark, hlanganisa ibhotela elinsundu ngengxube encane bese ushaya yonke ingxube. I-mass kufanele ishaywe kalula. Thela efomini elilungisiwe, xubha unqenqema olungaphezulu ngalo bese ubhaka ku-220 ° C.
- Lapho nje isikhumba senziwe, inqwaba iyakhuphuka futhi ithole ukungezwani, yenza i-incision ngommese cishe u-2 cm nge-engeli engu-45 °. Bhaka ikhekhe likashizi futhi kuze kube yilapho ingxube icishe ibe ngu-2 cm ngaphezu konqenqema lwekhekhe. Khipha ikhekhe kuhhavini kuze kube yilapho ingxube isiwa futhi ekuphakameni kwendandatho (imvamisa ngemuva kwemizuzu emi-5). Pushela emuva kuhhavini kuze kube yilapho ikhekhe selicishe libe ngu-2 cm ngaphezu konqenqema futhi. Phinda inqubo kuze kube yilapho ikhekhe lizizwa liqinile futhi lizinzile. Lokhu kungase kudingeke ngezinye izikhathi kuze kufike izikhathi ezi-5.
Ukuqedwa:
- Vala ikhekhe ngegridi yekhekhe bese uyiphendulela phansi. Yiyeke iphole, bese uyibuyisela emuva, uyisuse eringini bese uhlobisa unqenqema nge-stencil kanye noshukela oluyimpuphu wokuhlobisa.
Nutrition
Ukusebenzela: 100gAma-calories: 241kcalAmakhabhohayidrethi: 30.4gAmaprotheni: 5.8gAmafutha: 10.6g
