John Myers
Okuqukethwe
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Ukuhlanza ipani elishile kungaba umsebenzi oyisicefe. Nokho, amanye amakhambi asekhaya enza inqubo yokuhlanza ibe lula.
Hlanza ipani elishile ngala macebiso
Isimo senzeka kaningi: Ukungahambi kahle ngesikhathi ukupheka kubangele ukugquma okumnyama okungabukeki epanini, okungasuswa kuphela ngokukhuhla ngamandla. Kunoma yikuphi, kufanele ugweme ukukhuhla ama-crusts ngoboya bensimbi noma izinto ezibukhali.
- Ngokushesha ngemva kokupheka, engeza amanzi afudumele epanini ngoketshezi oluncane lokugeza. Vumela ingxube icwilise cishe isigamu sehora. Khona-ke ungakwazi ukugeza kalula i-cookware ngesipontshi esithambile futhi uzisindise enkingeni yokukhuhla.
- Enye inketho ukuhlanza ngoviniga nosawoti. Ukuze wenze lokhu, engeza izipuni ezimbili zikasawoti epanini ngezipuni ezi-2 zikaviniga no-2 ml wamanzi. Shisisa amanzi aze abile kancane futhi ama-crusts ancibilike.
- Qinisekisa ukuthi ukhipha umoya kahle ngesikhathi nangemva kwenqubo, njengoba imfucumfucu yeviniga ibangela iphunga elibi.
- Ungakwazi futhi ukuhlanza i-pan yakho ngengxube ye-baking soda namanzi. Bilisa i-100 ml yamanzi nge-1 ithisipuni ye-baking soda bese uvumela ingxube ukuthi iphole ngokuphelele. Khipha amanzi bese usebenzisa isipontshi ukuze ususe izinsalela ze-incrustations.
Lawa makhambi asekhaya asusa izinsalela ezinoqweqwe
Amakhambi asekhaya angajwayelekile njenge-rhubarb, u-anyanisi, nempushana yokuwasha nakho kungasiza ekuhlanzeni izitsha zokupheka ezishile.
- Faka izipuni ezi-4 zempushana yokuwasha epanini, ufake u-100 ml wamanzi, bese ushisa ingxube. Ngemuva kokuthi ama-crusts esephumile, ungakwazi ukugeza kalula i-pan. Kodwa-ke, lapho usebenzisa i-washing powder, kufanele uqiniseke ukuthi usebenzisa imikhiqizo ehambisana nemvelo.
- Ama-crusts nawo angathukululwa ngo-anyanisi. Sika u-anyanisi usifake epanini. Bilisa imifino ngamanzi amancane kuze kube yilapho uketshezi luhwamuka futhi ama-incrustations ahlakazeka.
- Indlela engokwemvelo yokuhlanza amapani ukusebenzisa i-rhubarb. Ukwenza lokhu, faka amaqabunga ambalwa epanini, engeza amanzi futhi uvumele le ngxube ukuthi ibile isikhashana.
