Kukhona izindlela zokupheka zama-cocktails kukho konke ukunambitheka okungenzeka - kuhlanganise nekhofi. Sikubonisa imibono emnandi yenhlanganisela engavamile nezindlela zokupheka ezintathu ezilula zokulingisa.
1. Iresiphi: I-cocktail yekhofi ye-“Café Royal”
Khonza i-cocktail "Café Royal" ngesitayela esifanele engilazini ye-champagne.
- Izithako zengilazi engu-1: 1 cl ugologo wekhofi, i-cl rum, iwayini elomile elibandayo elicwebezelayo, ama-ice cubes
- Ukulungiselela: Hlanganisa nogologo kanye rum nge ice cubes ambalwa ku shaker. Thela uketshezi engilazini ye-champagne ngaphandle kwama-cubes eqhwa. Ekugcineni, gcwalisa ingilazi ye-champagne ngewayini elikhazimulayo elibandayo.
2. Iresiphi: “I-Vanilla Latte Cocktail”
Jabulela i-“Vanilla Latte Cocktail” eqhweni engilazini ye-highball.
- Izithako zengilazi engu-1: 6 i-cl cream liqueur, 3 cl vodka ne-vanilla flavour, 6 cl ikhofi elibandayo, ama-ice cubes
- Ukulungiselela: Faka ama-ice cubes engilazini yesiphuzo eside. Gcwalisa ingilazi nge-crème liqueur, i-vodka, nekhofi ngokulandelana. Okokugcina, nikeza i-cocktail isiyaluyalu esihle futhi uphake.
3. Indlela yokupheka: “I-Planter’s Punch”
Isuka e-Jamaica, i-Planter's Punch cocktail isetshenziswa kangcono ku-tumbler noma ingilazi ye-whisky.
- Izithako zengilazi engu-1: 5 cl Jamaica rum, 2 cl coffee liqueur, 2 cl kalamula, 2 cl juice yamagilebhisi, 1 cl isiraphu kashukela noma isiraphu ye-agave, ama-ice cubes
- Ukulungiselela: Hlanganisa zonke izithako ngaphandle kwe-liqueur yekhofi ku-shaker. Thela uketshezi engilazini kanye nama-cubes eqhwa. Ekugcineni, engeza i-liqueur yekhofi. Nikeza i-cocktail ngokushesha bese uphake ngokushesha.