I-Cocktail With Ginger Beer - Kufanele Uzazi Lezi Ziphuzo

I-Cocktail ne-Ginger Beer: I-Moscow Mule

I-Moscow Mule kulula kakhulu ukuyixuba futhi yingakho idume kakhulu. Izithako zivele zibekwe engilazini zinyakaze, yikho nje! Izithako ezilandelayo zibalulekile:

• Ijusi ekhanyiwe yesigamu se-lime
• I-6 cl vodka
• 12cl ubhiya we-ginger
• ama-ice cubes
• Isethi yengilazi uyazikhethela. I-Mint noma i-cucumber wedges ingasetshenziselwa lokhu.

I-Soho Sling

I-Soho Sling iyinkimbinkimbi kakhulu ukuyilungiselela. Izithako ezilandelayo ziyadingeka:

• 5cl ubhiya we-ginger
• 1.5 cl ijusi likalamula
• 3.5 cl ijusi ye-apula
• 5cl nxa
• ama-ice cubes
• Ingilazi yesiphuzo eside iqala igcwaliswe ngama-ice cubes, bese kuthi ijusi ye-apula, i-gin kanye nejusi ye-lime nayo yengezwe engilazini.
• Ubhiya we-ginger manje usungeziwe futhi ugoqwe ngamandla kanye.
• Izingcezu ze-apula zifanelekile njengokuhlobisa. Ijusi ye-apula ingasetshenziswa futhi ukufihla ukunambitheka kukabhiya we-ginger. Ngakho-ke uma othile engawuthandi ubhiya wejinja, vele wengeze ijusi ye-apula eyengeziwe.

Kumnyama Nesiphepho

I-cocktail ethandwayo i-Dark and Stomy. Kudingeka izithako ezintathu kuphela:

• 6 cl rum emnyama
• 3 cl ijusi likalamula
• 15cl ubhiya we-ginger
• Ingilazi ye-shaker ne-highball nayo iyasiza.
• Thela i-rum ne-lime juice ku-shaker. Bese wengeza ama-cubes eqhwa.
• Nyakazisa i-shaker cishe imizuzwana eyi-12.
• Khona-ke ingilazi ingagcwaliswa ngokuxuba. Khona-ke ubhiya we-ginger wengezwa.
• I-Lime zest kanye ne-mint zifanelekile ukuhlobisa.