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I-Cod Fillet ene-Carrot kanye ne-Ginger Mash kanye no-Sugar Peas nge-Carrot Blossoms

5 kusukela 6 amavoti
Course Dinner
cuisine European
Izinkonzo 2 abantu
Ama-calories 151 kcal

Izithako
 

Nge-cod fillet:

  • 2 Izibopho ze-Cod (250 g)
  • 1 i-tsp turmeric
  • 4 tbsp Umfula
  • I-Zest yelamula
  • Ijusi lemon kusuka kuhhafu kalamula
  • 0,25 i-tsp Salt
  • 1 phina Upelepele
  • 4 tbsp 3 - 4 tbsp amafutha e-peanut

Okwe-carrot ne-ginger mash:

  • -
  • 400 g Izaqathe
  • 1 Uhhafu ka-anyanisi (cishe 50g)
  • 1 tbsp Ibhotela
  • 1 U-Ginger cishe. 20 g
  • 1 i-tsp Imbewu ye-Coriander
  • 0,25 i-tsp Salt
  • 1 phina Upelepele
  • 300 ml Umhluzi (ithisipuni 1 ngokushesha)

Ngokuba uphizi ushukela nge izaqathi izimbali

  • -
  • 100 g Uphizi kashukela / uphizi weqhwa
  • 100 g Izaqathi ziyaqhakaza
  • 0,5 U-anyanisi (cishe 50 g)
  • 100 ml Umhluzi (½ ithisipuni ngokushesha)
  • 0,5 Salt
  • 1 phina Upelepele
  • 1 tbsp I-soy sauce emnandi

Ukusebenzela:

  • 1 Utamatisi

Imiyalelo
 

I-cod cod

  • Vumela izibopho ze-cod zincibilike, zigeze, zome ngephepha lasekhishini bese ufafaza ijusi kalamula. Qaphela ngokucophelela izibopho ze-cod bese uzithosa emafutheni ashisayo e-peanut epanini nhlangothi zombili kuze kube phuzi segolide.

I-carrot kanye ne-ginger mash:

  • Hlanza u-anyanisi bese usika kahle. Hlanza izaqathe nge-peeler bese usika amadayisi. Hlanza i-ginger bese uyisika kahle kakhulu. Shisisa ibhotela (i-tbsp engu-1) epanini elincane bese uthosa u-anyanisi nama-cubes we-ginger ngamandla. Gcoba ngomhluzi (300 ml) bese ubamba imizuzu engaba ngu-15-20. Thela uketshezi bese ugoqa / usebenze kahle nge-masher yamazambane. Songa ku-cube yangaphakathi bese ufaka i-coriander (isipuni esingu-1), usawoti 1/4 ithisipuni) kanye nopelepele (i-pinch engu-1).

Amaphizi amnandi anezimbali zikakarothi:

  • Hlanza / susa imicu ye-peas ushukela, geza futhi ukhiphe kahle. Hlanza isanqante nge peeler, korobha ngemifino blossom scraper / peeler 2 ibe yinsini eyodwa yokuhlobisa futhi usike izingcezu eziqhakaza isanqante (ugqinsi oluyi-1-3 mm) ngommese. Hlanza u-anyanisi bese unquma kahle. Fry the vertebrae, uphizi ushukela kanye isanqante izimbali kuwo cishe imizuzu 4 / isiyaluyalu-gazinga. Gcoba ngomhluzi (5 ml) bese ubilisa cishe imizuzu eyi-100. Isizini ngosawoti (½ ithisipuni), upelepele (ingcosana engu-10) kanye nesoso yesoya emnandi / inkathi yokunambitha.

Khonza:

  • Khonza i-cod fillet ngesanqante egayiwe kanye nejinja nophizi kashukela nezimbali zezaqathi. Mhlawumbe Gcoba ngesigamu sikatamatisi.

Nutrition

Ukusebenzela: 100gAma-calories: 151kcalAmakhabhohayidrethi: 18.9gAmaprotheni: 2.9gAmafutha: 7g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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