Okuqukethwe
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Izithako
- 2 l Amanzi abandayo
- 90 g Ukwelapha usawoti
- 90 g Sugar
- 1 i-tsp Izinhlamvu ze-Allspice
- 1 i-tsp Amajikijolo wejuniper
- 5 Amakhefu
- 2 Amaqabunga eBay
Imiyalelo
- Susa cishe u-300 ml wamanzi abandayo, ukushisa kancane, uqede ngokuphelele ushukela kuwo bese uthele esitsheni esikhulu. Manje engeza amanye amanzi abandayo, usawoti wokuphulukisa nazo zonke izinongo. Govuza kahle kuze usawoti uhlakazeke ngokuphelele.
- Bese ufaka inyama. Ngaso sonke isikhathi kufanele kube noketshezi olwanele ukuvala inyama ngokuphelele. Vala imbiza nge-foil bese uyibeka esiqandisini.
- Isikhathi sokuphulukisa ngaso sonke isikhathi sincike ebuningini nobukhulu benyama. cishe. 4 imilenze yenkukhu encane = 4 - 5 amahora. inkukhu yonke = 10 - 15 amahora. amathanga amabili amakhulu e-turkey = 10 - 15 amahora. Zonke izikhathi "zincane". Okude akulona iphutha. Ukuze uthole inani elikhulu lenyama, izithako ezingenhla kufanele ziphindwe kabili.
- Ukwelapha kunikeza inyama "ukukhahlela" okukhethekile kakhulu futhi kuyenza ibe namanzi futhi ithenda. Akudingeki ukuthi ifakwe usawoti ngesikhathi sokulungiswa okwengeziwe futhi kungenzeka isikhumba esincane esinamafutha siba crispy kakhulu futhi amafutha engeziwe ayathosa ngokuphelele.