John Myers
Okuqukethwe
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Izithako
Ugwayi:
- 4 amaqanda
- 150 g Sugar
- 3 isipuni Amanzi afudumele
- 150 g Umfula
- 50 g Isitashi sokudla
- 1 isipuni Iphawuda wokubhaka
Ukugcwalisa:
- 700 ml Ijusi yezithelo ze-Orange ne-passion
- 3 imithamo emincane AmaMandarin
- 3 iphakethe I-Custard powder
- 3 isipuni Sugar
Ukudlula:
- 600 ml Cream
- 3 iphakethe I-Cream stiffener
- 2 iphakethe Ushukela we-Vanilla
- 30 Ucezu Amabhisikidi esinkwa esifushane noma amanye
Ngaphezu kwalokho:
- I-chocolate ilula futhi imnyama
- Ukufafaza okumibalabala namanye amaswidi
Imiyalelo
- Shisisa ihhavini ukuya ku-200 ° CO / U ukushisa. Faka ishidi lokubhaka cishe ngo-30x40 cm ngephepha lesikhumba.
- Hlanganisa amaqanda noshukela namanzi asivivi kuze kube amagwebu. Hlanganisa ufulawa, i-cornstarch ne-baking powder bese ugoqa engxube yeqanda. Beka inhlama ephepheni lokubhaka elilungisiwe futhi ubushelelezi. Bese ubhaka kuhhavini oshisiwe cishe imizuzu eyi-15. Ngemuva kokubhaka, vumela ukupholisa ngokuphelele ku-wire rack. Beka uhlaka lokubhaka eduze kwesisekelo esipholile.
- Khipha ama-mandarin ukuze ugcwalise. Qoqa ijusi. Bese upheka i-pudding ewugqinsi kusuka kushukela, iphakethe le-pudding kanye nejusi engaba ngu-700 ml, ijusi ye-mandarin ekhanyiwe kanye nejusi yezithelo ze-orange-passion. Songa ama-mandarin akhishwe ku-pudding. Beka le pudding ye-tangerine phansi futhi uyibushelelezi, vumela ukuthi iphole ngokuphelele.
- Ukuze uhlanganise, shaya ukhilimu nge-vanilla ushukela kanye ne-cream stiffener kuze kuqine. Thela ku-pudding bese ulula. Bese ubeka ama-biscuits ngapha nangapha phezu kokhilimu. bese uhlobisa amabhisikidi ngokuvumelana nemizwa yakho, ngoshokoledi, okokufafaza okumibalabala nanoma yini enye oyifunayo. Ukuhlobisa kujabulisa ikakhulukazi izingane.
Nutrition
Ukusebenzela: 100gAma-calories: 264kcalAmakhabhohayidrethi: 53.3gAmaprotheni: 0.6gAmafutha: 5.1g
