John Myers
Okuqukethwe
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Izithako
- 500 g U-Flour kakulweni
- 1 i-tsp Iphawuda wokubhaka
- 1 iphakethe Ushukela we-Vanilla
- 180 g Sugar
- 3 amaqanda
- 0,5 i-tsp Isinamoni
- 0,5 i-tsp I-spice yesinkwa se-ginger
- 1 phina Upelepele
- 1 phina Ama-carnations aphansi
- 1 phina I-Nutmeg
- 220 g I-Margarine
- 150 g Ama-hazelnuts aphansi
- 50 g Ama-alimondi aphansi
- Ufulawa ozowukhipha
- Abasiki bekhukhi abahlukene
- Iphepha lesikhumba
Okokuhlobisa z. B., kuye ngokuthanda kwakho:
- U-Icing ushukela ukuze uqhwande
- isib. ijusi yewolintshi noma kalamula
- I-chocolateglaze
- I-Hazelnut i-brittle
- Ama-pistachio aqoshiwe
- Ama-flakes kakhukhunathi
- Ama-shavings kashokoledi omnyama kanye noshokoledi wobisi
- Ijeli ye-Elderberry
- Kimina ingxube yakho konke obekukhona 🙂
Imiyalelo
- Hlanganisa ufulawa ne-baking powder endishini yokuxova. Yenza umthombo kufulawa, engeza ushukela, i-vanilla ushukela, amaqanda nezinongo. Hlanganisa yonke into ngokukhululeka. Sika imajarini ibe yizicucu bese wengeza kuyo nama-hazelnuts omhlaba nama-alimondi. Hlanganisa zonke izithako zibe inhlama ebushelelezi bese ubumba ibhola. Gcoba ngefilimu yokudla bese uvumela ukuthi kuphole cishe ihora elingu-1.
- Hlangisa ihhavini ukuya kuma-degree angu-200 (ukushisa okuphezulu nangaphansi). Gcoba inhlama endaweni enofulawa cishe. 4 mm mncane futhi usike nganoma yiziphi izimo. Beka ebhodini lokubhaka elihlanganiswe nephepha lokubhaka bese ubhaka kuhhavini cishe imizuzu engu-10-12. Vumela ukupholisa ngokuphelele endaweni yokubeka ucingo. Isamba senhlama silinganiselwa. Amathreyi amane okubhaka.
- Amakhukhi angahlotshiswa ngendlela othanda ngayo. Ngenza isithwathwa sakudala ngamanzi, isithwathwa esinejusi yewolintshi yegazi, i-chocolate glaze enoshokoledi wobisi, kanye ne-glaze ene-elderberry jelly efudumele. Sabe sesihlobisa amakhukhi nge-hazelnut brittle, ama-flakes kakhukhunathi, ama-pistachios aqoshwe kahle, ushokoledi ogayiwe omnyama / ushokoledi wobisi. Indodakazi yami yayinobuhlakani obukhulu ;-), yabe isifafaza amakhekheba kakhukhunathi nama-pistachio noma i-hazelnut ihlangana ndawonye kumabhisikidi, kodwa lokho akuphazamisi ukunambitheka. Ngandlela thile la makhukhi ahlala enambitheka njengenkumbulo enhle yobuntwana :-). Inganekwane yokupheka yayijabule kakhulu futhi nami ngangijabule, ngijabule ukuyizama.
- Okubalulekile: Vumela isithwathwa kanye nekhekhe likashokoledi / i-elderberry zome ngokuphelele bese uzipakisha zingangeni moya.
Nutrition
Ukusebenzela: 100gAma-calories: 479kcalAmakhabhohayidrethi: 50.2gAmaprotheni: 7.7gAmafutha: 27.7g
