Yonga Futhi Ulondoloze Ijusi

Ngeshwa, amajusi asanda kukhishwa awahlali isikhathi eside futhi azokonakala emoyeni. Ngakho-ke, lokho ongeke ukuphuze ezinsukwini ezimbalwa kufanele kugcinwe. Ngale ndlela, usenakho okuthile kwesivuno esikhulu sasehlobo ebusika.

Ukugcina ijusi ngaphandle kwe-juicer

1. Shisisa ijusi eliqediwe ku-72 degrees futhi ugcine lokhu kushisa imizuzu engamashumi amabili.
2. Uma ufisa, ungakwazi ukwengeza ushukela kujusi. Govuza kuze kuhlakazeke wonke amakristalu.
3. Phakathi naleso sikhathi, vala amabhodlela engilazi namakepisi emanzini abilayo imizuzu eyishumi. Ukuze izitsha zingaqhumi, kufanele ushise konke ngesikhathi esisodwa.
4. Gcwalisa ijusi ngefaneli (€1.00 e-Amazon*) kokungalungile. Kufanele kube nomngcele ongu-3cm phezulu.
5. Masinyane qaqa isivalo bese uphendulela izimbiza phansi.
6. Shiya kuphole ekamelweni lokushisa.
7. Hlola ukuthi zonke izivalo ziqinile yini, zilebule, futhi uzigcine endaweni epholile nemnyama.

Ukugcina ijusi kusuka ku-juicer ye-steam

Uma ukhipha amajusi nge-juicer yesitimu, ungazigcinela ukushisa okwengeziwe:

1. Ngokushesha uthele ijusi etholiwe emabhodleleni afakwe inzalo, uwavale bese uphendulela izimbiza phansi.
2. Phenya ngemva kwemizuzu engu-5 bese uvumela ukuthi kuphole ekamelweni lokushisa.
3. Hlola ukuthi zonke izivalo ziqinile yini, zilebule, futhi uzigcine endaweni epholile nemnyama.

Ijusi izogcina izinyanga ezimbalwa ngale ndlela. Uma ufuna impilo yeshalofu ende, ungakwazi futhi ukulondoloza ijusi.

Bilisa ijusi

1. Beka amabhodlela, agcwaliswe ngamasentimitha amathathu ngaphansi komphetho futhi avale ngesivalo, kugridi yomshini wokulondoloza.
2. Thela amanzi anele ukuze izitsha zicwiliswe emanzini. # Londoloza ku-75 degrees isigamu sehora.
3. Susa amabhodlela bese uvumela ukuthi aphole ekamelweni lokushisa.
4. Hlola ukuthi zonke izivalo ziqinile yini, zilebule, futhi uzigcine endaweni epholile nemnyama.

Londoloza ijusi ngokuqhwaza

Ijusi ecindezelwe ngamakhaza iqukethe amavithamini amaningi. Ukuze uyilondoloze ngaphandle kokulahlekelwa, ungamane uyifrize.

• Thela ijusi emabhodweni e-screw-top ahlanjululwe kahle.
• Lezi kufanele zigcwaliswe kuphela izingxenye ezintathu kwezine, njengoba uketshezi lukhula futhi lube yiqhwa.
• Beka lezi efrijini.