Okuqukethwe
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Izithako
Ukuhlobisa
- 100 g Amantongomane e-pistachio aqoshiwe
- 6 tbsp Amafutha kaMazola
- 250 g Ushukela onsundu
- 200 ml Cream
- 200 g Oat flakes - ithenda eyengeziwe
- 40 g Umfula
- 200 g I-Semi-Dark couverture
Imiyalelo
- Bilisa amafutha, umoba kanye nokhilimu epanini. Susa esitofini. Hlanganisa i-oatmeal, ufulawa, izingcezu zamabhilikosi nama-pistachios aqoshiwe
- Beka ingxube ethreyini yokubhaka ehlanganiswe nephepha lokubhaka bese ubushelelezi cishe. 0.5 - 1 cm ubukhulu. Bhaka kuhhavini elushisayo ngaphambi kuka-160-170 ° C cishe imizuzu eyi-15
- Vumela amakhekhe aphole kancane futhi uqale uwasike abe yimichilo emide ngosizo lwerola ye-pizza, bese uwasika futhi abe izinti ezincane cishe. 2-2.5 cm ubude.
- Ncibilikisa i-couverture emanzini okugeza bese ucwilisa iziphetho zeziqu zamabhilikosi kuzo. Yiyeke yome endaweni yokubeka ikhekhe embozwe ngephepha lokubhaka. Uma kunoshokoledi omningi kakhulu emigoqweni, ungacwilisa ibhulashi ku-couverture ewuketshezi bese umane uwuthintithe phezu kwamabha amabhilikosi ...
Amazwi
- ** Ama-pistachios angathengwa aqotshwe ngezithako zokubhaka (25g ngo-2.19 €)