Okuqukethwe
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Izithako
- 500 g Izaqathe
- 0,5 Ucezu Ithanga leHokkaido
- 1 Izambane
- 1 ilitha Water
- 1 i-tsp Usawoti we-vanilla
- 1 i-tsp Upelepele obomvu ochotshoziwe
- 1 phina Ijinja yomhlabathi
- 1 phina I-garlic ephansi
- 1 phina Ikhumini laphansi
Imiyalelo
- Hlanza izaqathe namazambane futhi uthathe izingcezu. Geza ithanga, susa imbewu futhi uthathe izingcezu.
- Faka epanini ngamanzi nezinongo, ulethe ngamathumba bese upheka phezu komlilo ophakathi cishe imizuzu engama-30-40 (kuze kube yilapho imifino ithambile).
- Bese uyisusa ekushiseni, uyivumele iphole kancane, bese i-puree.
- Bese inkathi ukunambitha uphinde ushise.
Nutrition
Ukusebenzela: 100gAma-calories: 24kcalAmakhabhohayidrethi: 2.3gAmaprotheni: 0.7gAmafutha: 1.4g