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Ukupheka: Isanqathe Esibabayo kanye Nesobho Lethanga, I-Pureed

5 kusukela 7 amavoti
Course Dinner
cuisine European
Izinkonzo 3 abantu
Ama-calories 24 kcal

Izithako
 

  • 500 g Izaqathe
  • 0,5 Ucezu Ithanga leHokkaido
  • 1 Izambane
  • 1 ilitha Water
  • 1 i-tsp Usawoti we-vanilla
  • 1 i-tsp Upelepele obomvu ochotshoziwe
  • 1 phina Ijinja yomhlabathi
  • 1 phina I-garlic ephansi
  • 1 phina Ikhumini laphansi

Imiyalelo
 

  • Hlanza izaqathe namazambane futhi uthathe izingcezu. Geza ithanga, susa imbewu futhi uthathe izingcezu.
  • Faka epanini ngamanzi nezinongo, ulethe ngamathumba bese upheka phezu komlilo ophakathi cishe imizuzu engama-30-40 (kuze kube yilapho imifino ithambile).
  • Bese uyisusa ekushiseni, uyivumele iphole kancane, bese i-puree.
  • Bese inkathi ukunambitha uphinde ushise.

Nutrition

Ukusebenzela: 100gAma-calories: 24kcalAmakhabhohayidrethi: 2.3gAmaprotheni: 0.7gAmafutha: 1.4g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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