John Myers
Isingeniso: I-Corn Husk Mexican Delicacy
Ukudla kwaseMexico kwaziwa ngama-flavour acebile kanye nezithako eziyingqayizivele, enye yazo ikhoba lommbila elithobekile. Ikhoba lommbila liyisithako esibalulekile ekuphekeni kwendabuko kwase-Mexican futhi lisetshenziselwa ukwenza izinhlobonhlobo zezibiliboco ezimnandi nezinomsoco. Kusukela ku-tamales kuya ku-atole, i-corn husk yengeza ukunambitheka okuhlukile nokuthungwa esitsheni.
Umsuka Wokudla Kwe-Corn Husk Mexican Cuisine
Ummbila uwukudla okuyisisekelo eMexico futhi sekuyizinkulungwane zeminyaka uyingxenye yokudla kwezwe. Abantu bomdabu baseMexico basebenzisa amakhoba ommbila ukuze basonge ukudla kwabo, okwakubavumela ukuba bakupheke emlilweni ovulekile. Le ndlela yokupheka ayigcini nje ngokufaka ukunambitheka kokudla kodwa futhi yasiza ekugcineni kunomswakama futhi kuthambile.
Izinhlobo Zezibiliboco Zommbila WaseMexico
Amakhoba ommbila asetshenziswa ezitsheni ezahlukahlukene zaseMexico, kufaka phakathi ama-tamales, ama-atole, ama-corundas, nokuningi. Ama-Tamale mhlawumbe aziwa kakhulu kulezi zidlo futhi enziwa ngokugcwalisa ikhoba lommbila ngengxube yenyama noma yemifino kanye ne-masa (inhlama eyenziwe ngombila). Khona-ke ikhoba liyagoqwa futhi lishiswe ngesitimu kuze kuphekwe ukugcwaliswa futhi inhlama ibushelelezi.
Ukulungiswa Kwe-Corn Husk Cuisine yaseMexico
Ukulungisa ikhoba lommbila elizosetshenziswa e-Mexican cuisine kuhlanganisa ukucwilisa amakhoba emanzini afudumele ukuze athambise. Ama-husk athambile abe esesetshenziselwa ukugoqa ukugcwaliswa kwama-tamales noma ezinye izitsha. Amakhoba angasetshenziswa futhi ukumisa ubhasikidi we-steamer, okusiza ukugcina ukudla kunomswakama futhi kuvimbele ukuthi unganamatheli kubhasikidi.
Izithako Ezivamile ku-Corn Husk Izibiliboco zaseMexico
Izithako ezivamile ekhoba lommbila Izibiliboco zaseMexico zihlanganisa i-masa (inhlama yommbila), inyama (njengenkukhu noma ingulube), imifino (efana nopelepele noma u-anyanisi), nezinongo (ezifana nekhumini noma impushana ye-chili). Ezinye izithako zingahlanganisa ushizi, ubhontshisi, noma izithelo.
Izitsha ezidumile ze-Corn Husk Mexican
Ezinye zezitsha zommbila ezaziwa kakhulu zaseMexico zihlanganisa ama-tamales, ama-corundas, nama-atole. Ama-Tamales enziwa ngenhlama ye-cornmeal kanye nokugcwaliswa futhi ngokwesiko ahlinzekwa nge-salsa noma i-guacamole. Ama-Corundas afana nama-tamales kodwa mancane futhi anonxantathu ngokwakheka. I-Atole isiphuzo esishisayo, esimnandi esenziwe nge-masa, ubisi, noshukela, futhi ngokuvamile sinikezwa nama-tamales.
Ukubaluleka Kwamasiko Kokudla Kwe-Corn Husk Mexican
Ikhoba lommbila linokubaluleka kwamasiko ekudleni kwase-Mexico futhi livame ukusetshenziswa ezitsheni zendabuko eziphakelwa phakathi nemikhosi nemikhosi. Ukusetshenziswa kommbila ku-cuisine yaseMexico nakho kubonisa ukubaluleka kommbila emlandweni namasiko aseMexico.
I-Traditional Corn Husk Mexican Delicacy Festivals
Kunemikhosi eminingana eMexico ebungaza izibiliboco zendabuko zaseMexico, okuhlanganisa noMkhosi weTamale eCalifornia kanye noMkhosi del Tamal y el Atole eMexico City. Le mikhosi ihlanganisa izinhlobonhlobo zama-tamale nezinye izibiliboco zamakhoba, kanye nomculo, umdanso, neminye imisebenzi yamasiko.
I-Corn Husk Izibiliboco ZaseMexico Ngaphandle Kwemingcele
Ikhoba lommbila Izibiliboco zase-Mexico sezidumile ngaphandle kwase-Mexico futhi zingatholakala ezindaweni zokudlela nezimakethe zase-Mexico emhlabeni jikelele. Ukuthandwa kwalezi zidlo kuwubufakazi bokunambitheka okumnandi nokuyingqayizivele kwe-cuisine yaseMexico.
Isiphetho: I-Corn Husk Delicacy yaseMexico Ezikhathini Zanamuhla
Ikhoba lommbila Izibiliboco zase-Mexico zisaqhubeka nokuba yingxenye ethandwayo nebalulekile yokudla kwase-Mexico ezikhathini zanamuhla. Lezi zidlo zibonisa umlando ocebile waseMexico namagugu amasiko, futhi zijatshulelwa abantu emhlabeni jikelele. Kungakhathaliseki ukuthi zijatshulelwa emkhosini wesintu noma endaweni yokudlela yesimanje, ikhoba lommbila izibiliboco zaseMexico ngokuqinisekile zizojabulisa izinzwa futhi zanelise isifiso sokudla.
