John Myers
Okuqukethwe
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Izithako
I-Ginger chocolate cream
- 190 g Ushokoledi omhlophe
- 3 Isikhuphisi seqanda
- 80 g Sugar
- 30 ml Ugologo wewolintshi
- 50 ml Ijusi lejinja
- 300 ml Ukhilimu ophehliwe
- 1 Ishidi I-Gelatin
I-ayisikhilimu yembewu yethanga
- 400 ml Cream
- 400 ml Ubisi
- 130 g Sugar
- 2 Imidumba ye-Vanilla
- 10 Isikhuphisi seqanda
- 100 ml Amafutha embewu yethanga
Indandatho kashokoledi
- 400 g Ushokoledi omhlophe
Imiyalelo
I-Ginger chocolate cream
- Ukuze uthole ukhilimu we-ginger chocolate, ncibilikisa ushokoledi omhlophe phezu kokugeza kwamanzi. Hlanza i-yolk yeqanda, ushukela, ijusi yejinja kanye nogologo wewolintshi ukwenza i-rose.
- Faka ushokoledi. Gcoba i-gelatin, yikhame futhi uyigoqe ibe yingxube. Ekugcineni, phinda kancane kancane ukhilimu bese ubeka esiqandisini amahora angaba ngu-2.
ukhilimu oyiqhwa
- Ukuze upheke u-ayisikhilimu, ulethe ukhilimu, ubisi, ushukela nezinti ze-vanilla ezihhafu bese uziyeke zicwile imizuzu engu-30.
- Khipha i-vanilla pulp bese ubuyisela engxubeni kakhilimu, yihluze futhi uyisuse ngezikhupha zamaqanda phezu kokugeza kwamanzi ukuze wenze i-rose. Vumela ingxube iphole bese iqhwa ku-ayisikhilimu maker. Ngaphambi nje kokuqeda, engeza amafutha embewu yethanga.
Indandatho kashokoledi
- Ngendandatho kashokoledi, wendlala ushokoledi oncibilikisiwe emicu yefilimu yepulasitiki emincane, umise umbuthano, uyilungise ngesiqeshana sephepha bese uyiyeka ipholile.
- Thela ukhilimu eringini kashokoledi bese ufaka u-ayisikhilimu. Thela amanye amafutha embewu yethanga eqhweni.
Nutrition
Ukusebenzela: 100gAma-calories: 372kcalAmakhabhohayidrethi: 31.8gAmaprotheni: 3.4gAmafutha: 25.5g
