Okuqukethwe
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Izithako
- 500 g Isipinashi esisha
- 60 g Ibhotela
- 1 I-anyanisi ebomvu
- 2 tbsp Umfula
- 375 ml Ubisi
- 625 ml Umhluzi wemifino
- 0,25 i-tsp I-nutmeg entsha egayiwe
- 25 g Croutons
- Usawoti kanye nopelepele
Imiyalelo
- Susa iziqu zesipinashi, geza futhi uqobe amaqabunga. Ncibilikisa ibhotela epanini, ikhasi u-anyanisi futhi uthathe ama-cubes. Uvuse ngesipinashi kuze kuthambe, vumela sigoqeke kafushane ngenkathi ugoqoza. Faka ufulawa uhlanganise nemifino. Susa ipani emlilweni, ugovuze isitokisi semifino, ulethe futhi ubilise. Pheka kuze kube ukhilimu phezu komlilo ophakathi. Engeza izithako ezisele. Vala bese ubamba imizuzu engu-15-20 bese u-puree kuze kube bushelelezi nge-mixer. Isizini ngosawoti kanye nopelepele bese wengeza i-nutmeg egayiwe. Ukuze ukhonze, hlela nama-croutons njengoba uthanda.
Nutrition
Ukusebenzela: 100gAma-calories: 68kcalAmakhabhohayidrethi: 4.3gAmaprotheni: 2.1gAmafutha: 4.7g