Okuqukethwe
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Izithako
- 3 Zincane Amakhowe asehlathini anqunywe zibe izingcezu ezincane
- 1 encane U-anyanini
- 1 uzwane Ugaliki
- 1 isipuni Ibhotela
- 300 ml Inyama yenkomo eyenziwe ekhaya
- 200 ml Cream
- Salt
- Upelepele
- 1 phina I-caraway ephansi
- 1 phina Isinamoni yaphansi
- I-Parsley evela engadini
- 1 shot Iwayini elimhlophe elomile
- I-Crème fraîche noma ukhilimu omuncu
Imiyalelo
- Fry amakhowe ahlanziwe futhi aqoshiwe epanini eno-anyanisi nebhotela!
- Engeza i-garlic egayiwe, ugobe futhi ugcobe nge-stock yenkomo. Icebiso: (Ugalikhi ungagaywa njengonamathisela uma uwusika kancane, uwufafaze ngosawoti bese uwudonsa phezu kwengxube kagalikhi nosawoti kagalikhi ngokuphindaphindiwe ngommese omkhulu.)
- Faka ukhilimu, usawoti, pepper, imbewu ye-caraway egayiwe kanye nesinamoni egayiwe bese wengeza iwayini ngaphambi nje kokuphakela. Hlanganisa kafushane kakhulu nge-blender yesandla ukuze amanye amakhowe aqotshwe futhi isobho liqiniswe kancane.
- 1 wezipuni Faka i-pertersil eqoshwe kahle bese usakaza isobho emapuletini. Faka unodoli we-creme fraiche noma ukhilimu omuncu phakathi bese uhlobisa ngeparsley.
- "THOKOZELA UKUDLA"
Nutrition
Ukusebenzela: 100gAma-calories: 339kcalAmakhabhohayidrethi: 4.6gAmaprotheni: 2.5gAmafutha: 34.7g