John Myers
Okuqukethwe
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Izithako
Okwama-chip chips:
- 400 g Ufulawa kakolweni (uhlobo 405)
- 1,5 i-tsp Salt
- 1 phina Sugar
- 0,25 ikhiyubhu Imvubelo fresh
- 270 ml Amanzi afudumele
Okwemfuyo yenkukhu:
- 50 ml Amafutha omifino
- 100 g isitshalo esihlobene no-anyanisi
- 100 g I-Celeriac
- 150 g Izaqathe
- 100 g amakhowe
- 2 kg Amathambo enkukhu, aqotshwe kahle
- 200 ml Iwayini elimhlophe
- 1 Bunch parsley
- 1 PC. Isihlahla se-thyme
- 1 PC. U-anyanini
- 2 l Water
- Salt
Okwesitoko samakhowe:
- 4 PC. Ama-Shallots
- 2 kg Amakhowe ansundu
- 1 PC. Isihlahla se-thyme
- 1 PC. I-rosemary sprig
- 1 PC. I-clove yegalikhi
- 100 ml Madeira
- 2 l Umhluzi wezinkukhu
- 1 i-tsp Salt
Okokuhlobisa i-crème fraîche:
- 2 izinkomishi I-Creme fraiche Ushizi
- 0,5 PC. Ilamuna
- Salt
- Upelepele
Ngesobho likakhilimu wamakhowe:
- 1 PC. Amaqabunga e-thyme
- 1 PC. Amahlumela ama-Rosemary
- 3 PC. Ama-Shallots
- 1 PC. I-clove yegalikhi
- 0,5 isibalo isitshalo esihlobene no-anyanisi
- 600 g i-boletus
- 150 g Amakhowe amhlophe
- 100 ml Iwayini elimhlophe
- 200 ml Cream
- Isitoko samakhowe
- Water
- 30 g Ibhotela
- 50 ml Uwoyela wejongilanga
- 30 ml Amafutha e-Boletus
- 1 phina Sugar
- Usawoti pepper
- 0,25 Bunch AmaChives
Okwamakhowe athosiwe:
- 200 g i-boletus
- 100 ml Madeira
- 1 PC. Isihlahla se-thyme
- 1 PC. I-rosemary sprig
- 30 g Ibhotela
- 50 ml Uwoyela wejongilanga
- 0,25 Bunch AmaChives
Imiyalelo
Isinkwa chips:
- Ukuze uthole ama-chip chips, hlanganisa ufulawa, usawoti kanye noshukela endishini bese uchoboza imvubelo kuso. Faka amanzi bese uxova yonke into kuze kungabe kusabonwa ufulawa. Vala bese uvumela inhlama iphumule amahora angu-2.
- Khipha inhlama futhi uthathe izingxenye ezimbili ezilinganayo.
- Yenza ucezu ngalunye lwenhlama lube cishe. I-strand engu-40 cm ubude ngezandla zakho. Beka ebhodini lokubhaka, uthuli ngofulawa omncane bese ushiya umboze kuze kube yilapho ihhavini selishise kufika ku-210 degrees Celsius (convection).
- Gcwalisa isitsha ngamanzi, usibeke phansi kuhhavini bese ucindezela i-baguette kuhhavini. Bhaka cishe imizuzu engama-25-30 bese uvumela i-baguette ipholile endaweni yokubeka ucingo.
- Ukuze uthole ama-chip chips, usike i-baguette ibe yizingcezu ezincane nezinkulu ngangokunokwenzeka. Gcoba ngamafutha omnqumo bese ubeka ebhodini lokubhaka ngephepha lesikhumba. Vala lokhu ngelinye iphepha lokubhaka bese usiligaxa ngomunye ishidi lokubhaka ukuze izingcezu ze-baguette zingaqhume. Bhaka kuhhavini ngo-210 degrees Celsius (convection) imizuzu engu-5-15 kuze kube crispy (hhayi mnyama). Isikhathi kuhhavini sincike kakhulu ebukhulu bezingcezu ze-baguette.
Izinkukhu:
- Ngenyama yenkukhu, ukushisa amafutha epanini bese ujuluka imifino (ama-leeks, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, amakhowe) kuze kube yilapho engenambala. Engeza amathambo enkukhu, ujuluke futhi uqede yonke into ngewayini elimhlophe. Engeza i-parsley, i-sprig ye-thyme, u-anyanisi nosawoti bese uthela emanzini. Vumela ukuthi ubilise amahora angaba ngu-1.5, uguqule ngezikhathi ezithile.
- Hlunga isitoko esiqediwe bese ubanda / uqhwaze.
Isitoko samakhowe:
- Ukuze uthole isitokwe samakhowe, gaya ama-shallots, u-garlic, i-thyme ne-rosemary kuze kungabi mbala futhi kuncibilike nge-Madeira.
- Bese wengeza isitokisi senkukhu esilungiselelwe ngaphambilini, usawoti namakhowe bese ulethe ngamathumba. Vumela yonke into ime amahora angu-2 (isivalo, vala isitofu).
- Dlulisa isitoko, nciphisa ngokuningi ngokufuna kwakho bese ubanda / uqhwaze.
Ukuhlobisa i-Crème fraîche:
- Ukuze i-crème fraîche ihlobise, hlanganisa i-crème fraîche, ulamula, usawoti kanye nopelepele kanye nenkathi yokunambitha. Faka ingxube esikhwameni samapayipi bese ugodola.
Isobho likakhilimu wamakhowe:
- Ukuze uthole isobho likakhilimu wamakhowe, juluka u-garlic, ama-shallots, i-leek, ama-porcini amakhowe namakhowe ebhotela namafutha anengcosana kashukela kanye nengcosana kasawoti kuze kungabi mbala. Engeza i-thyme, i-rosemary, i-ground pepper, isitoko samakhowe namanzi. Amanzi / inani lesitoko: Kuze kuhlanganiswe yonke into. Vumela yonke into ibambe kuze kube yilapho yonke into ithambile.
- Bese ufaka ukhilimu, ulethe ngamathumba futhi uhlanganise konke ku-mixer okungenani imizuzu engu-5. Cishe udlulise isobho ngesisefo. Faka amafutha e-porcini mushroom bese ufaka usawoti.
Amakhowe athosiwe:
- Ngamakhowe othosiwe, gazinga amakhowe e-porcini nge-thyme ne-rosemary ebhotela namafutha kuze kube yilapho enemibala. Gcoba nge-Madeira bese uvumela ukunciphisa. Isizini ukunambitha ngosawoti kanye ne-chives.
- Ukuze uphake, hlobisa isobho lekhowe elinokhilimu nge-chives kanye ne-crème fraîche. Gcoba amakhowe athosiwe kusinkwa bese uhlobisa nge-chives kanye ne-crème fraîche.
Nutrition
Ukusebenzela: 100gAma-calories: 67kcalAmakhabhohayidrethi: 0.9gAmaprotheni: 3.4gAmafutha: 5g
