in

I-Crisp, Colorful, Hearty Potato Salad Sanur Beach

5 kusukela 4 amavoti
Isikhathi sokulungiselela 20 imizuzu
Isikhathi sokupheka 30 imizuzu
Isikhathi Sokuphumula 30 imizuzu
Isikhathi Sonke 1 ihora 20 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

Okokugqoka:

  • 1 usayizi omaphakathi Ukhukhamba, oluhlaza, mncane, ongenambewu
  • 6 encane U-anyanisi, obomvu
  • 1 encane I-Paprika, eluhlaza
  • 1 encane I-Paprika, ebomvu
  • 1 Upelepele oshisayo, obomvu, omude, omnene
  • 1 ezincane Upelepele, oluhlaza, omusha noma oqandisiwe
  • 2 usayizi omaphakathi Ama-clove kagalikhi, amasha
  • 8 g Umhluzi wemifino, i-Kraft bouillon
  • 20 g ijusi yewolintshi
  • 2 tbsp Iviniga elimhlophe lewayini
  • 1 tbsp Uviniga, omnyama, waseShayina
  • 1 tbsp Ijusi kalamula
  • 1 i-tsp Upelepele, omnyama, omusha ophuma esigayweni
  • 2 Izimpintshi I-nutmeg, esanda kukhishwa
  • 4 tbsp Uwoyela wejongilanga
  • 1 tbsp Amafutha eSesame, ukukhanya

Ukuhlobisa:

  • Amahlumela e-Dill, amasha
  • Izimbali nezithelo

Imiyalelo
 

  • Geza amazambane bese upheka esikhumbeni imizuzu engu-20-30, uwavumele apholile, acwebe futhi ahlanze. Sika u-crosswise ube ngu-approx. 5mm izingcezu eziwugqinsi. Geza ukhukhamba, ulifake emikhawulweni yomibili, ulicwebe njengedube (shiya imicu emincane, eluhlaza) futhi usike unqamule ube izingcezu eziwugqinsi ongu-5 mm. Gcoba u-anyanisi obomvu emikhawulweni yomibili, uwacwebe bese uwasika abe tincetu ezincane.
  • Geza upelepele, uwahlukanise ngezigaba ngobude, susa amahlanga, okusanhlamvu kanye nokuhlukanisa okumhlophe. Sika amakota ngobude abe yizingxenye ezintathu bese uwasika abe yizicucu cishe. 3 cm ubude. Susa iziqu kupelepele obomvu, zigeze, usike zibe yisigamu ubude, susa okusanhlamvu kanye nezindonga ezihlukanisayo futhi usike ama-halves ngokulinganayo abe yizicucu cishe. 6mm ububanzi. Geza upelepele omncane oluhlaza, usike unqamule ube izingcezu ezincane, shiya okusanhlamvu endaweni bese ulahla isiqu.
  • Gcoba ama-clove kagalikhi emikhawulweni yomibili, uwacwebe bese uwakhama ngomshini we-garlic. Engeza izithako ezisele kuze kufike ku-nutmeg. Hlanganisa amafutha amabili futhi uwagcine elungile.
  • Hlanganisa ukugqoka (ngaphandle kwamafutha) nezithako ezilungisiwe bese uvumela ukuvuthwa okungenani imizuzu engu-30. Bese ufaka isaladi ngosawoti kanye nopelepele omnyama, omusha ovela esigayweni. Hlanganisa emafutheni, uwasakaze ezitsheni zokukhonza, uhlobise, uphake futhi ujabulele.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Linganisa le recipe




Amabhola kakhukhunathi

Izinhlamvu ezithosiwe zenhlama enama-alimondi - Crostoli Di Mandorle