John Myers
Okuqukethwe
show
Izithako
- 300 g 1 idada eli-crispy eliqandisiwe
- 260 g Amabhola e-almond TK
- 400 g Uphayinaphu-Mango-Red Cabbage TK (Ukukhiqizwa koqobo: Bona iresiphi yami **)
- Isosi yase-Asia imnandi futhi imuncu / ibhodlela
- Iparsley yokuhlobisa
Imiyalelo
- Rosa / ubhake idada elicwebile endaweni eqandisiwe esitsheni se-aluminium ngokusho kwemiyalelo yephakheji (200 ° C / 35 imizuzu) kuhhavini kuze kube nsundu yegolide, susa futhi uthathe imicu emincane (lapha ngommese kagesi!). Beka amabhola e-alimondi aqandisiwe kuthreyi yokubhaka ehlanganiswe nephepha lokubhaka bese upheka / ubhake kuhhavini ngokulandela imiyalelo esephaketheni (180 ° C / 13 imizuzu) kuze kube nsundu segolide. Kungcono ukuncibilikisa uphayinaphu-mango-iklabishi elibomvu ngayizolo bese ulishisa ukuze uliphakele. Khonza idada eli-crispy ngamabhola e-alimondi, iklabishi elibomvu likaphayinaphu-mango-mango kanye nesosi yase-Asia emnandi nemuncu (izipuni ezimbili ngayinye) futhi ihlotshiswe ngeparsley. *) Idada elingenamathambo, elifakwe kahle, liphekwe futhi liqandisiwe **) Uphayinaphu, umango neklabishi elibomvu
