John Myers
Okuqukethwe
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Izithako
Ugwayi:
- 200 g Umfula
- 100 g Ibhotela elibandayo ngama-cubes amancane
- 50 g Sugar
- 1 phina Salt
- 2 tbsp Amanzi abandayo
Ukugcwalisa:
- 60 g Ama-alimondi agayiwe
- 700 g Amabhilikosi agcina
- 60 ml Ijusi le-apricot
- 200 g I-Marzipan eluhlaza okwesibhakabhaka
- 80 g Ushukela oluyimpuphu
- 1 I-Pck. Ingxube yokubhaka imbewu ye-poppy
- Amaqabunga e-alimondi
- Omunye ukhilimu onqenqemeni
Imiyalelo
Ugwayi:
- Okokuqala, hlanganisa ngokushesha zonke izithako nge-mixer yesandla kuze kube yi-crumbly. Bese - futhi ngokushesha - uxove yonke into ibe inhlama ebushelelezi, ethambile ngezandla zakho ngokubanda ngangokunokwenzeka. Yenza lo mzuliswano futhi usuvele uyisicaba esincane, faka ifilimu yokudla bese ufaka esiqandisini okungenani ihora elingu-1.
Ukugcwalisa:
- Hlanza kahle ama-apricot. Thatha ijusi bese ususa u-60 ml. Thela ingxube ye-marzipan eluhlaza endishini bese upuree ngoshukela oyimpuphu kanye nejusi engu-60 ml usebenzisa i-blender yesandla. Bese uyigcwalisa esikhwameni samapayipi esilahlwayo futhi usigcine silungile.
Ukuqedwa:
- Preheat ihhavini ukuya ku-200 ° O / ukushisa okuphansi. Phuma inhlama phakathi kwezingqimba ezi-2 zephepha lokubhaka elinobubanzi obungama-30 cm. Hlanza iphepha elingaphezulu bese udonsa eliphansi ngeshidi lenhlama eshidini. Beka ama-alimondi agayiwe phakathi kwenhlama, uwasabalalise ngokulinganayo, ushiye umngcele obanzi ongu-5 cm mahhala.
- Beka amabhilikosi phezu kwama-alimondi ngembobo ebheke phansi (shiya unqenqema lukhululekile futhi). Bese ufafaza i-marzipan ezikhaleni ezidaliwe bese usakaza ama-dabs wesipuni ngesipuni sengxube yokubhaka imbewu ye-poppy ngaphezulu. Bese ubeka olunye ungqimba lwamabhilikosi phezulu bese uqhubeka nembewu ye-marzipan ne-poppy njengakuqala. Bese uphinda konke futhi bese usakaza yonke enye imbewu ye-marzipan ne-poppy phezu kwayo.
- Ukwenza umkhawulo ogoqiwe, phakamisa iphepha lokubhaka eliphansi ukuze umkhawulo wenhlama ufinyelele phezulu kokugcwalisa. Bese ucindezela inhlama kancane ngokumelene nayo, qhubeka uphakamisa iphepha bese ubeka ukugoqa okuphumela ngakolunye uhlangothi futhi uphinde ucindezele kancane. Bese uya phambili kancane embuthanweni, phakamisa iphepha futhi bese ugoqa phezu kwe-crease bese ulicindezela. Wonke amafolda kufanele akhombe ohlangothini olulodwa. Kaningi uze ubekhona. Ekugcineni, sebenzisa isicaba sezandla zakho ukuze ukhame futhi ukhame yonke into kancane, ufafaze amaqabunga ama-alimondi agcwele isandla phezulu bese uxubha unqenqema ngokhilimu omncane.
- Isikhathi sokubhaka ku-2nd rack kusuka phansi yimizuzu engama-25-30. Unqenqema kufanele lube nsundu wegolide futhi lube crispy.
- Njengoba ngisenza "impahla yasekhishini", ngake ngasebenzisa umkhiqizo oqediwe ngokugcwaliswa kwembewu ye-poppy.
