John Myers
Okuqukethwe
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Izithako
Okwesisekelo sekhekhe lesipontshi:
- 3 PC. Amaqanda Abamhlophe
- 3 PC. Isikhuphisi seqanda
- 75 g Sugar
- 30 g I-Cornstarch
- 20 g I-cocoa powder
- 30 g U-Flour kakulweni
Ukuze uthole i-chocolate mousse topping:
- 300 g Ushokoledi 70% cocoa
- 3 tbsp Ugologo wewolintshi
- 2 tbsp ijusi yewolintshi
- 3 PC. egg
- 30 g Sugar
- 3 tbsp Uju lwamanzi
- 300 g Cream
- I-cocoa powder
Okwe-fruit blossom honey ice cream:
- 400 g Ukhilimu ophehliwe
- 2 PC. egg
- 4 PC. Isikhuphisi seqanda
- 100 g Izithelo ziqhakaza uju
- I-white couverture
- Ibhotela likakhokho fafaza ngokuluhlaza
- Izimbali zikashukela zincane
- I-Cinnamon
Imiyalelo
Ikhekhe likashokoledi omnyama
- Okokuqala yenza ikhekhe lesipontshi. Hlangisa ihhavini ku-200 ° C. Faka ishidi lokubhaka ngeshidi elikhulu lephepha lesikhumba. Endishini enkulu yokuxuba, shaya amaqanda amhlophe aze aqine. Kancane kancane uthele ushukela, ushaye njalo, kuze kube yilapho kwakheka i-meringue eqinile. Esigodini sesibili, shaya izikhupha zamaqanda kuze kube yi-frothy kancane bese uwagoqa ku-meringue.
- Sefa isitashi sombila nge-cocoa powder kanye nofulawa phezu kwengxube bese ugoqa. Sakaza ingxube ebhodini lokubhaka elilungisiwe njengombuthano omkhulu onobubanzi obungu-25-30 cm. Akudingekile ukuba ibe yindilinga ephelele, kodwa kufanele ibe ukuphakama okufanayo yonke indawo. Bhaka kuhhavini imizuzu engu-7-8 kuze kube yilapho ikhekhe lesipontshi lizizwa liqinile futhi linwebeka lapho ucindezela. Phenduka eshalofini locingo ukuze uphole futhi ukhiphe iphepha lokubhaka.
- Ukuze uthole i-chocolate mousse topping,ncibilikisa ushokoledi endishini enkulu ekwazi ukumelana nokushisa epanini elingenawo amanzi abilayo. Susa isitsha ekushiseni bese usiyeka sipholile kancane, bese ugoqa ugologo wawolintshi kanye nejusi yewolintshi. Vumela ubilise futhi epanini eligcwele amanzi ezingeni lokushisa eliphansi kakhulu.
- Esitsheni esikhulu esikwazi ukumelana nokushisa, shaya amaqanda nge-mixer yesandla kagesi aze abe phuzi ngokukhanyayo futhi abe namagwebu. Manje faka ushukela noju bese ubeka indishi epanini elinamanzi angabazi kakhulu. Qhubeka ushaya imizuzu engu-5-10 kuze kube yilapho ingxube isiphindaphindeka kathathu ngevolumu. Susa isitsha epanini futhi uqhubeke ushaya ingxube ize iphole kancane.
- Ukusebenzisa i-mixer efanayo (akudingeki ukuthi ihlanjululwe kusengaphambili), shaya ukhilimu kuze kube yilapho iziqongo zihlala zithambile futhi zigoqe engxube yeqanda. Ekugcineni, faka ushokoledi owuketshezi kuze kube yilapho une-mousse e-homogeneous. Ukusebenzisa i-springform pan ene-diameter of approx. 25cm njengesifanekiso, sika isiyingi esinembile esisekelweni sekhekhe lesipontshi bese usibeka epanini le-springform.
- Gcoba nge-liqueur encane yewolintshi, bese uthela i-mousse kashokoledi phansi bese uyibushelela nge-spatula. Bhaka okungenani amahora angu-5-6 noma ubusuku bonke. Gcoba ikhekhe nge-cocoa powder, bese ususa esikhunjini futhi usike zibe yizicucu.
I-Fruit blossom honey ice cream
- Sika imibuthano eyi-10 (approx. Ø 16 cm) ephepheni lokubhaka. Sika imibuthano kanye ukusuka onqenqemeni kuya enkabeni, uyilolonge ibe ama-cones futhi uyilungise ngesiqeshana sephepha, bese uyibeka ngephoyinti phansi engilazini efanelekile.
- Gcoba ukhilimu uze uqine. Amaqanda, izikhupha zamaqanda, isinamoni kanye noju ku. Shaya kuze kuqine imizuzu emi-5. Songa ukhilimu bese uthela ingxube emakhoneni ephepha. Faka efrijini cishe amahora ama-5.
- Lapho iqhwa liqhwa, ncibilikisa i-couverture emhlophe endishini phezu kwamanzi abilayo kancane. Bese ususa izigaxa zephepha bese ufutha ngesifutho sikashokoledi, uhlobise ngezimbali zikashukela bese ubeka i-couverture encane emhlophe kumathiphu.
Nutrition
Ukusebenzela: 100gAma-calories: 316kcalAmakhabhohayidrethi: 32.9gAmaprotheni: 2.3gAmafutha: 18.2g
