John Myers
Okuqukethwe
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Izithako
Mousse ushokoledi
- 100 g Ushokoledi omnyama
- 1 PC. egg
- 2 i-tsp Iramu
- 2 i-tsp brandy
- 200 ml Cream
I-Mango Pulp
- 1 g i-Mango
- 0,5 PC. Ilamuna
- I-Chili powder imnene
- 2 cl Ugologo wewolintshi
Imiyalelo
- Sika i-couverture bese uyiyeka inyibilike endishini yensimbi emanzini okugeza ashisayo ngenkathi uvuselela. Shaya iqanda endishini yensimbi emanzini okugeza ashisayo kuze kube amagwebu kancane. Faka i-couverture. Faka i-rum ne-brandy futhi uvumele ingxube iphole ifudumele. Hlikihla ukhilimu uze uqine uhhafu bese ugoqa kukhilimu kashokoledi.
- Ukuze uthole i-pulp yomango, sika umango etsheni ube yizicucu ezinkulu. Hlanza izingcezu zikamango futhi uthathe izingcezu ezincane. Khama uhhafu kalamula. Faka izingcezu zikamango, ujusi kalamula, impushana ye-chili nogologo wawolintshi endishini ende yokuxuba kanye ne-puree nge-blender yesandla.
- Manje ngokushintshana gcwalisa i-mousse nge-pulp ezinkomishini ezincane, ezinde ze-dessert bese uhlobisa nge-apula elimnandi bese ulifaka esiqandisini amahora angu-3.
Nutrition
Ukusebenzela: 100gAma-calories: 1kcalAmakhabhohayidrethi: 0.1g
