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Amadiphu / Okunamathiselwe: I-Walnut ebabayo kanye ne-Tomato Namathisela

5 kusukela 7 amavoti
Isikhathi Sonke 20 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu
Ama-calories 478 kcal

Izithako
 

Izinongo:

  • 150 g Izinhlamvu ze-Walnut
  • 1 maphakathi I-clove yegalikhi
  • 1 i-disc Ithosi ye-wholemeal ethosiwe
  • 2 tbsp I-parsley yeqabunga eliqandisiwe
  • 5 Utamatisi omisiwe elangeni emafutheni, akhishwe
  • 2 tbsp Namathisela utamatisi
  • 5 tbsp Amafutha emifino, i-lemon-orange oil
  • 2 tbsp I-Pomegranate isiraphu
  • 1 i-tsp Ijusi kalamula esanda kukhanywa
  • 0,5 i-tsp I-Sumak spice *, isitolo esikhulu saseTurkey
  • 1 i-tsp Ingxube ye-Tandoori Masala yesinongo, isb evela emakethe yase-Asia
  • 1 phina Ikhumini laphansi
  • 0,5 i-tsp Ama-red chilli flakes
  • 0,5 i-tsp Salt

Imiyalelo
 

  • Rosa imbewu yesesame epanini kuze kube nsundu yegolide futhi uvumele ukupholisa kancane. Faka ama-walnuts ku-processor yokudla bese uwasika kancane. Hlanza i-clove yegalikhi, usike kancane. Hlukanisa i-toast ibe yizicucu. Engeza konke kanye neparsley, utamatisi omisiwe, imbewu yesesame, utamatisi unama, amafutha, isiraphu yegromegranate, ijusi kalamula nezinongo kuma-walnuts. Hlanza zonke izithako ku-paste enhle.
  • Faka i-paste futhi uyivumele ikhuphuke cishe amahora amabili. Bese uhlela ngokuhlobisa futhi uphake. Inambitheka kahle kakhulu njengesiqalo esinesinkwa esiyisicaba. Ngangibaze isinkwa esiyisicaba esenziwe ekhaya. Xhumanisa neresiphi yokubhaka ekulungiseleleni isinyathelo 4. I-Bon appetit futhi ujabulele ukuyizama :-)!
  • Xhumanisa neresiphi yamafutha kalamula-wolintshi: Amafutha: Amafutha kalamula-wolintshi ane-thyme
  • Xhumanisa neresiphi yokubhaka yesinkwa esiyisicaba: Ukubhaka isinkwa: Isinkwa esiyisicaba esilula
  • * I-Sumak iyisinongo esimuncu esisetshenziswa ngokwesiko ku-cuisine yesiTurkey nesi-Arabhu.

Nutrition

Ukusebenzela: 100gAma-calories: 478kcalAmakhabhohayidrethi: 16.4gAmaprotheni: 11.5gAmafutha: 41.2g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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